332 chef jobs at 130 companies in Richmond, CA
17h
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Teppan Chef
Cupertino, California, United States
$19-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of chef training, and prior chef or cook experience highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
4w
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1d
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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
1d
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
1mo
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
3mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
3w
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Microsoft Excel, Foodager
5d
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Sous Chef
Mill Valley, California, United States
$78k-$82k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef in a full-service, high-volume kitchen, strong sanitation, leadership, organization, multitasking, computer literacy, and ordering, inventory, and scheduling experience.
Microsoft Office, Google Suite
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
4w
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
2w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
1mo
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1mo
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Exec. Sous chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Microsoft Office
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
1w
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Chef
Napa, California, United States
$76k-$119k/yr OnsiteFull Time
5+ YOE1+ MgmtHigh school diploma or GED, 5+ years managing a fast-paced kitchen, 1+ year leadership experience, food inventory and cost tracking, and food handler card within 30 days.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft 365
2w
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Experienced Chef - (SF Bay Area applicants only)
Greenbrae, California, United States
$27-$30/hr OnsiteFull Time
2+ YOE2+ years chef experience with catering, ability to develop recipes, follow safety/sanitation, lift 50 lbs, leadership and customer-service skills; ServSafe preferred.
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