197 chef jobs at 100 companies in Vacaville, CA
4w
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1d
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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
1d
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
3mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
6d
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Sous Chef
Mill Valley, California, United States
$78k-$82k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef in a full-service, high-volume kitchen, strong sanitation, leadership, organization, multitasking, computer literacy, and ordering, inventory, and scheduling experience.
Microsoft Office, Google Suite
4w
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
1mo
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
1mo
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1mo
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Exec. Sous chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Microsoft Office
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
1d
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Chef
Sacramento, California, United States
$25-$27/hr OnsiteFull Time
3+ YOERequires 3+ years in a professional kitchen, California driver's license, food handler certification, CPR, first aid, TB screening, background check, and ability to lift 40 lbs.
Brex
1w
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Chef
Napa, California, United States
$76k-$119k/yr OnsiteFull Time
5+ YOE1+ MgmtHigh school diploma or GED, 5+ years managing a fast-paced kitchen, 1+ year leadership experience, food inventory and cost tracking, and food handler card within 30 days.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft 365
1mo
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
2w
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Experienced Chef - (SF Bay Area applicants only)
Greenbrae, California, United States
$27-$30/hr OnsiteFull Time
2+ YOE2+ years chef experience with catering, ability to develop recipes, follow safety/sanitation, lift 50 lbs, leadership and customer-service skills; ServSafe preferred.
1mo
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Sous Chef-Room Service
Brooks, California, United States
OnsiteFull Time
1+ YOEHigh school diploma, culinary school or apprenticeship preferred, 1–2 years lead cook/sous chef experience, must be 21+, sanitation certificate and Cache Creek Tribal Gaming License required.
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
2mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
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