The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
The Margot Hotel: A resort and spa offering upscale hospitality services and culinary experiences.
5+ YOE8+ Mgmt5+ years as an Executive Chef or Chef du Cuisine in upscale/fine dining with banquet experience; culinary degree or equivalent; experience in budget development, cost control, food safety compliance, and team leadership.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
Gallaher Signature Living: Operator of luxury senior living and care communities.
0.5+ YOEFull-time, hourly Sous Chef responsible for meal prep, safety, and leadership in kitchen; shifts Wed-Sun 11:00 AM–7:30 PM; California Title 22 compliance.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
gategroup: Provides catering and retail services for the aviation industry.
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Montesacro: Authentic Roman pinseria and Italian restaurant group.
3+ YOE3–5+ years Italian cuisine experience; leadership in high-volume or fine-casual; proficiency in Microsoft Office and Toast; knowledge of SF health and food safety; valid food handler certification.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Executive Sous; ability to manage food and labor costs, craft seasonal menus, lead staff, pass background and health screening.