5d
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1mo
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Teppan Chef
San Francisco, California, United States
$19-$20/hr OnsitePart Time, Full Time
1+ YOEHigh school diploma/GED required; must pass Benihana chef training program. Previous chef/cook experience desirable. Must follow food safety and portioning standards and engage guests.
1mo
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Executive Chef
Santa Rosa, California, United States
$120k-$140k/yr OnsiteFull Time
5+ YOE8+ Mgmt5+ years as an Executive Chef or Chef du Cuisine in upscale/fine dining with banquet experience; culinary degree or equivalent; experience in budget development, cost control, food safety compliance, and team leadership.
2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
2d
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Chef Instructor
San Francisco, California, United States
$200-$400/day OnsitePart Time, Contract
Prior experience as a chef or culinary instructor, knowledge of food safety and sanitation (ServSafe preferred), strong communication skills, and ability to teach diverse groups.
5d
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
1mo
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Sous Chef
Alameda, California, United States
OnsiteFull Time
0.5+ YOEFull-time, hourly Sous Chef responsible for meal prep, safety, and leadership in kitchen; shifts Wed-Sun 11:00 AM–7:30 PM; California Title 22 compliance.
Commercial Kitchen Equipment
3w
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
1mo
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
3w
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1w
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Exec. Sous chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Microsoft Office
3mo
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Chef
San Francisco, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3–5+ years Italian cuisine experience; leadership in high-volume or fine-casual; proficiency in Microsoft Office and Toast; knowledge of SF health and food safety; valid food handler certification.
Microsoft Excel, Microsoft Word, Toast, OpenTable
3w
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEMinimum five years' Executive Chef experience in hospitality, ServSafe certification, supervisory experience, menu planning, budget and inventory management, and strong culinary and leadership skills.
3w
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEMin 5 years executive chef experience in hospitality; bachelor's in Culinary Arts preferred (or associate + equivalent experience); ServSafe certification; experience managing budgets, menus, vendors, and supervising kitchen staff.
2mo
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Sushi Chef I
San Francisco, California, United States
$19-$21/hr OnsiteFull Time
0.5+ YOEEntry-level sushi chef with at least 6 months in food service; English communication; valid food handler’s license; ability to stand long periods; works under pressure.
Point-of-Sale, Kitchen Equipment, Food Safety Tools
2w
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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Experienced Chef - (*SF Bay Area Applicants Only)
Mill Valley or California or United States
$27-$30/hr OnsiteFull Time
2+ YOE2+ years chef experience with catering, recipe development, food safety knowledge, ability to lift 50 lbs, flexible schedule including evenings/weekends/holidays, inventory control and customer service skills.
2w
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Traveling Production Chef (Catering)
Sunnyvale or San Francisco
$110k-$115k/yr HybridFull Time
Chef experience, off-site catering, travel up to 75%, valid driver's license, ServSafe certification, strong communication and leadership skills.
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