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164 chef jobs at 68 companies in Sarasota, FL

6d
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
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2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
United Parks & Resorts
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
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3mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Main Street Entertainment Group
Main Street Entertainment Group: Operates and develops diverse restaurant concepts and hospitality venues.
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
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1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
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19h
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Riverwood Golf Club
Riverwood Golf Club: Operates a championship golf course with dining and event facilities.
Proven chef experience in a high-volume kitchen, culinary technique expertise, leadership ability, and strong communication and organizational skills.
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1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages upscale senior living communities.
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary associate degree preferred.
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1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary arts associate degree preferred.
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2w
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Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and communication skills.
EcoSure, Perkspot
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1w
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Sushi Chef
St. Petersburg, Florida, United States
$18-$21/hr OnsiteFull Time, Part Time
Noble Crust
Noble Crust: Casual restaurant group serving seasonal Italian-Southern fusion cuisine.
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
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1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
Mainsail Lodging & Development
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
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3d
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Executive Chef
Venice, Florida, United States
$70k-$77k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOERequires five years of chef experience in a high-volume venue, Culinary Arts degree, ServSafe certification, HACCP knowledge, leadership, financial management, communication, and ability to lift 35 pounds.
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3mo
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Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Caspers Company
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
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2mo
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Sous Chef
Largo, Florida, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOE1+ year sous chef or assistant culinary director experience; ServSafe and food handler permit required; ability to prepare specialized diets, perform inventory/costing math, and communicate effectively in English.
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3w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
Three Oaks Hospitality
Three Oaks Hospitality: A restaurant group operating community-focused dining and nightlife concepts.
3+ YOE3+ years as head chef or similar, BS in culinary science or related certificate, food manager certificate, supervisory experience, ability to work late nights/weekends/holidays, pass background and drug screen, lift 25 lbs, MS Office/POS experience.
Microsoft Office, restaurant management software, POS
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3w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
Three Oaks Hospitality
Three Oaks Hospitality: A hospitality group operating restaurants and bars in Tampa.
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
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5d
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Recreational Chef Instructor
Tampa, Florida, United States
$200-$350/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Prior culinary instructor or professional chef experience, food safety and sanitation knowledge, strong communication skills, teaching passion, and ability to work in fast-paced settings.
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1w
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
Three Oaks Hospitality
Three Oaks Hospitality: Three Oaks Hospitality operates community-driven restaurants and bars.
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
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1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
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3d
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Chef
Tampa or Florida
OnsiteFull Time
Legend Senior Living
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
2+ YOEFood handling license required. Two years of commercial cooking and kitchen supervision experience preferred; formal culinary training, an associate degree in culinary arts, or five years of culinary experience preferred.
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