Griffin Health: Providing personalized medical care and community-focused health services.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Basic math, counting, and written and verbal communication skills required.
New York City or New York City or Nassau County or Suffolk County or Putnam County or Westchester County or Rockland County or Orange County
$41k-$47k/yrOnsiteFull Time
City of New York: Provides municipal services and administration for New York City.
2+ YOERequires two years of cooking experience, English proficiency, and ability to follow simple instructions. Correctional or juvenile justice assignments require one year of institutional cooking experience.
National Health Care Associates: Provider of post-acute rehabilitation and skilled nursing care.
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
Complete Care Management: Manages a network of skilled nursing and rehabilitative facilities.
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
Village Green Rehabilitation and Health CenterOTCMKTS: GENNQ: Skilled nursing facility providing rehabilitation and long-term medical care.
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
West Haven Center for Nursing and Rehabilitation: Provides skilled nursing care and medical rehabilitation services.
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Prepare and cook menu items, follow recipes and food-safety procedures, set up stations, coordinate timing, perform quality control, and lift up to 50 lbs. One+ year line cook experience and culinary schooling preferred.
Hartford HealthCare: Provides medical services through hospitals and clinics.
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
CareRite Centers: Provides skilled nursing and rehabilitation services in healthcare centers.
Previous cooking experience; knowledge of food safety; ability to work in a fast-paced healthcare setting; strong teamwork and communication; flexible weekends/holidays.
The Grand Healthcare System: Provides skilled nursing and clinical rehabilitation services.
0+ YOEHigh School Diploma or equivalent; some cooking experience; willingness to learn; reliable transportation; ability to perform physical tasks; strong team player.
Candlewood Rehabilitation and Healthcare Center: Providing skilled nursing and rehabilitative healthcare services.
Cooking experience in a nursing home, hospital, school, or industrial setting required; high school diploma or GED preferred; must read and speak English.
Charter Senior Living: Operates senior living communities providing assisted and independent living.
Cooking experience preferred; requires food safety and sanitation knowledge, ability to prepare meals for large groups and special diets, teamwork, communication, organization, and compassionate service.