AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
City of New York: Provides municipal services and administration for New York City.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
Meadowbrook Respiratory and Nursing Center: Provides specialized respiratory care and skilled nursing services in Matawan.
Plan and prepare meals, cook and clean, coordinate with dietitian, and serve residents; high school diploma/GED preferred; nursing home/hospital/school cooking experience required.
Atlas Healthcare Group: Provides long-term nursing care and subacute rehabilitation services.
2+ YOEPlan and prepare meals, cook and clean, coordinate with dietitian and dietary department; nursing home/hospital/school cooking experience required; high school diploma/GED preferred.
CentraState Healthcare System: A regional health system providing comprehensive medical and wellness services.
2+ YOEBasic English and math required. High school diploma, culinary training, and two years of quantity cooking experience are preferred; supervisory experience in therapeutic cooking is also preferred.
Centers Health Care: Operates skilled nursing and rehabilitation centers across the Northeast.
1+ YOEPart-time nursing home cook with ServSafe or Sodexo certification, at least 1 year large-scale cooking experience, high school diploma, strong team skills.
Far Rockaway Center: Providing professional skilled nursing and rehabilitation services to residents.
1+ YOECertification in healthcare cooking (SERV Safe or Sodexo), 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work and manage kitchen in absence of director.
Northwell Health: Provides clinical healthcare services through a hospital network.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Children's Aid: Provides social and healthcare services to children in poverty.
Part-time cook with at least 1 year in a program serving infants/toddlers and children with special needs; 2+ years in managing a foodservice program; valid NYS Food Handler’s License; High School diploma or equivalent; strong cooking and record-keeping skills.
Burger Village: Operates a restaurant chain specializing in organic and exotic burgers.
Cook duties including food preparation, following recipes, maintaining safety and sanitation, teamwork, and ability to work in a fast-paced environment.
Amber Court: Operates assisted living and senior memory care facilities.
2+ YOEPreparing and cooking meals for residents, maintaining kitchen cleanliness and safety, planning menus, managing inventory and supplies, and collaborating with kitchen staff.
Acacia Network: Integrated human services, healthcare, and affordable housing provider.
2+ YOEPrepare and cook meals following menus; monitor inventory; ensure health and safety; maintain cleanliness; follow nutritional standards; bilingual a plus.