The Arbor Company: Operates and manages senior living and memory care communities.
1+ YOECooking in a kitchen; experience with diets and large batch cooking preferred; strong sanitation and safety knowledge; able to communicate with the Dining Director.
Marymount University: Private university providing undergraduate and graduate degree programs.
Cook responsible for preparing, cooking, and presenting hot and cold items for breakfast, lunch, dinner, and catered events; follows recipes, HACCP compliance, and safety standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to acquire food safety certification.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
0.5+ YOEPrepare and cook food per recipes and safety standards; 6+ months cooking experience; basic food safety and sanitation knowledge; verbal and written communication and basic math skills.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Preferred 1+ year culinary/line cook experience; passion for cooking; strong attention to detail; able to work fast-paced environments; dependable, team-oriented, and flexible to work holidays and weekends.
Lorien Health Services: Operates skilled nursing and assisted living healthcare communities.
Prepare and cook meals following dietary/physician orders and sanitation standards; batch cooking; uphold food safety; able to lift 25–50 lbs; must be 18+; Serve Safe certification a plus.
Paramount Senior Living: Provides comprehensive senior living and skilled nursing care services.
Prepare and cook meals per menus and dietary plans, follow food safety and sanitation standards, support inventory and kitchen operations, and occasionally supervise dietary staff. High school diploma/GED required; institutional cooking experience preferred.
Lorien Health Services: Provider of skilled nursing and assisted living services.
Prepare and cook meals per dietary requirements, follow food safety and sanitation, perform batch cooking, demonstrate knife skills, lift 25–50 lbs; high school diploma a plus; ServeSafe certification preferred; must be 18+.
Dimension Hospitality: Manages and operates full-service and select-service hotels.
Prepare and cook menu items to recipes, maintain station readiness, follow food safety and sanitation, complete prep, assist inventory, communicate with kitchen team; 1+ year culinary/line cook experience preferred; flexible to work holidays and weekends.