Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Prior cooking experience required, high school diploma required. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, multitask, communicate effectively, and keep kitchen organized.
Woodside Priory School: Provides private college-preparatory education for middle and high school students.
2+ YOE2+ years cooking experience in high-volume scratch, food handler card required, strong knife and cooking method skills, ability to stand long periods and lift up to 50 lbs, inventory and sanitation stewardship.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOECurrent Food Handler Card, one year Cook II-level or Cook I experience, proficiency in various cooking methods, strong attention to precision and presentation.
Contra Costa County: Provides essential public services to Contra Costa County residents.
1+ YOEOne year full-time institutional cooking experience preparing meals for groups of 50 or more, or an eligible food production certificate substitution.
Cambridge Healthcare Services: Provides skilled nursing and rehabilitation services across California.
1+ YOECommercial or healthcare kitchen cooking experience preferred; knowledge of food handling, nutrition, therapeutic diets, safety procedures, and English communication required.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
2+ YOE2 years cooking experience required; culinary schooling preferred. Ability to prepare line items, maintain sanitation, and follow health department regulations.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience preparing and presenting food; knowledge of food preparation, seasoning, cooking, equipment operation and cleaning, safety, oral and written instructions, and simple arithmetic.
Westmont Living: Operates senior living communities offering residential care services.
Cooking experience is not required; the employer provides training. Requires criminal clearance, health screening, and current basic first aid or obtaining it within 30 days.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.