Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Prior cooking experience required, high school diploma required. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, multitask, communicate effectively, and keep kitchen organized.
Woodside Priory School: Provides private college-preparatory education for middle and high school students.
2+ YOE2+ years cooking experience in high-volume scratch, food handler card required, strong knife and cooking method skills, ability to stand long periods and lift up to 50 lbs, inventory and sanitation stewardship.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOECurrent Food Handler Card, one year Cook II-level or Cook I experience, proficiency in various cooking methods, strong attention to precision and presentation.
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
2+ YOE2 years cooking experience required; culinary schooling preferred. Ability to prepare line items, maintain sanitation, and follow health department regulations.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience preparing and presenting food; knowledge of food preparation, seasoning, cooking, equipment operation and cleaning, safety, oral and written instructions, and simple arithmetic.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEPreparing and executing recipes to standard, maintaining cleanliness and operational standards, providing prompt service and quality products; cook experience not required; customer-service oriented.
Prepare and cook menu items, maintain food safety and kitchen standards, monitor inventory, support events, serve guests, and lift, push, or pull at least 50 pounds.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare menu items, follow head cook instructions, maintain inventory, lift up to 50 lbs, and follow health and safety procedures. High school/GED preferred.