IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Experience as a cook; ability to operate kitchen equipment; various cooking techniques; sanitation procedures; teamwork; organizational skills; multitasking; high school diploma.
Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
Woodside Priory School: Provides private college-preparatory education for middle and high school students.
2+ YOE2+ years cooking experience in high-volume scratch, food handler card required, strong knife and cooking method skills, ability to stand long periods and lift up to 50 lbs, inventory and sanitation stewardship.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level and experienced Cooks needed; ability to work all shifts; paid training; starting pay $20 per hour; benefits and advancement opportunities.
Fremont Hills Senior Living: Assisted living and memory care community for seniors.
1+ YOEPart-time cook with 1 year experience; experience with production methods, portion control and food handling safety; weekend availability; strong organization and communication skills.
Fremont Unified School District: Operates public K-12 schools and educational programs in Fremont.
2+ YOEHigh school equivalency, two years quantity cooking in commercial/industrial setting, obtain and maintain food safety certification within one year, two letters of recommendation.
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Previous institutional cook experience, criminal record clearance, age 18+, ability to follow menus/recipes and sanitary regulations; ServSafe Manager and Food Handler required or maintained.