The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen, ability to execute dishes timely, strong communication, pass background and health/TB screening.
The Murieta Inn and Spa: Luxury boutique hotel and spa offering accommodation and dining.
Proven cook experience, ability to stand long periods, strong manual dexterity, English proficiency, knowledge of food safety and sanitation; culinary credential preferred.
Bella Nirvana Center: Provider of residential addiction treatment and mental health recovery services.
Prior cooking or food-service experience preferred, knowledge of food safety/sanitation, ability to work independently, reliable and punctual; experience in residential or healthcare settings a plus.
Previous institutional cook experience, criminal record clearance, age 18+, ServSafe Manager certificate and Food Handler permit required; high school diploma preferred.
Generations Healthcare: Provide skilled nursing, behavioral health, and assisted living care.
High school diploma or GED, 18+ years old, ability to cook large quantities, follow food procedures, pass background check/physical/drug screen, English proficiency.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
Windsor Hospitality: Operates on-site restaurant and food service operations for guests and patrons.
Prepare, season, and cook menu items; read recipes, measure ingredients, operate kitchen equipment, and follow food storage/handling procedures. High school diploma or equivalent required.
Marshall Medical Center: Provides comprehensive hospital and outpatient medical services to patients.
2+ YOE2+ years institutional cooking experience, knowledge of food safety, ability to use commercial kitchen equipment, lift 50 lbs, English literacy, strong communication and multitasking skills.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOEPart-time cook with at least 1 year of food service experience; ability to lift up to 40-55 lbs; flexible schedule; Food Handler’s Card may be required.
Jackson Rancheria Casino Resort: A tribal-owned casino resort providing gaming, lodging, and dining.
0.5+ YOESix months to two years of relevant cooking experience in fast food or casual/fine dining is preferred; knowledge of food preparation, recipes, kitchen equipment, food safety, and sanitation is required.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEFollow standardized recipes, maintain food safety and inventory, CA Food Handler's Card or ServSafe required; cook experience not necessary; strong commitment to customer service and proper food handling.