Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMinimum 2 years cooking experience, Food Handler Permit, valid driver's license, must be 21+, knowledge of health codes and sanitation, ability to adapt to special diets and work with adolescents.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOELine cook experience in full-scratch kitchen, 2+ years preferred, ability to execute dishes timely, pass criminal background and health/TB screening, may require vaccination; strong communication and service orientation.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook experience in a restaurant or food service setting, knowledge of food safety, ability to work early mornings/evenings/weekends/holidays, high school diploma or equivalent, English proficiency.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Prepare menu items to recipe, operate large-volume cooking equipment, follow food safety, maintain cleanliness; prior prep cook experience preferred; must be 18+, able to lift 50 lbs.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOEHigh school diploma, food handler permit, negative TB test and background clearance required; minimum 2 years cooking experience; ability to lift 50 lbs and strong English communication.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
2+ YOE2+ years professional cooking experience (pastry preferred), knowledge of recipes, sanitation, portion control, and ability to work varied schedules and perform physical kitchen tasks.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, lift up to 50 lbs, work varied shifts; food safety certification required or must obtain.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOE1+ years cooking experience in a professional kitchen, ability to perform routine prep tasks, obtain Food Handler Certificate, knowledge of food safety and basic cooking techniques.
Prepare and cook menu items to standards, maintain clean and safe kitchen, follow food safety and sanitation, stand for long periods, lift up to 50 lbs, work nights/weekends/holidays.
Discovery Senior Living: Manages lifestyle-focused senior living communities across the United States.
Experience with production methods, portion control, and food safety preferred; must work weekends and have strong organization and communication; ability to prepare hot and cold menu items.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare dishes to company standards, assist and train kitchen team, meet local food safety requirements (Food Handler), and perform physically demanding kitchen tasks.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Prepare menu items to recipe, operate kitchen equipment, follow food safety and sanitation, lift up to 55 lbs, stand for long periods, basic math and communication, 1 year food service experience preferred, flexible schedule.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced restaurant, communicate clearly, lift up to 50 lbs, work in hot/damp conditions, and follow food safety and cleaning procedures. Must be at least 18 years old.