Cardinal Senior Living: Provides assisted living and memory care for seniors.
1+ YOEFull-Time Cook with prior cooking experience; senior living facility experience preferred; ability to stand 8-10 hours; weekend and holiday rotation.
Marymount University: Private university providing undergraduate and graduate degree programs.
Cook responsible for preparing, cooking, and presenting hot and cold items for breakfast, lunch, dinner, and catered events; follows recipes, HACCP compliance, and safety standards.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Preferred 1+ year culinary/line cook experience; passion for cooking; strong attention to detail; able to work fast-paced environments; dependable, team-oriented, and flexible to work holidays and weekends.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
1+ YOEHigh school diploma or equivalent; one year large-quantity cooking experience required; therapeutic diet and hospital/institutional food service experience preferred; knowledge of institutional cooking and food service equipment.
Lorien Health Services: Operates skilled nursing and assisted living healthcare communities.
Prepare and cook meals following dietary/physician orders and sanitation standards; batch cooking; uphold food safety; able to lift 25–50 lbs; must be 18+; Serve Safe certification a plus.
Lorien Health Services: Provider of skilled nursing and assisted living services.
Prepare and cook meals per dietary requirements, follow food safety and sanitation, perform batch cooking, demonstrate knife skills, lift 25–50 lbs; high school diploma a plus; ServeSafe certification preferred; must be 18+.
Dimension Hospitality: Manages and operates full-service and select-service hotels.
Prepare and cook menu items to recipes, maintain station readiness, follow food safety and sanitation, complete prep, assist inventory, communicate with kitchen team; 1+ year culinary/line cook experience preferred; flexible to work holidays and weekends.