Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line or prep cook experience; fluency in kitchen terminology; knowledge of cooking methods, equipment, speed and accuracy; food safety/ServSafe procedures preferred.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items to standards, maintain clean workstation, follow food safety and sanitation, previous cook experience, ability to stand 6–8 hours, lift and bend, read/write English, and take direction.
Calyx Living: Provides assisted living and memory care services for seniors.
Cooking experience required, ability to follow recipes, plate food attractively, comply with food-service regulations, work as a team, interact professionally with residents.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prepare and cook menu items, follow food safety and sanitation, adhere to portion and presentation standards, work in high-volume kitchens, flexible to varied shifts.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Prepare and cook menu items (including hand-battered, breaded, and fried chicken), serve guests, and collaborate with a team in a fast-paced quick-service restaurant environment.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe standards, keep station clean, follow portioning and FIFO inventory, work in a fast-paced team environment; prior cook experience preferred.
WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in flavored chicken wings
Preparing quality food to company standards, following safe cooking and sanitation procedures, reading order tickets, packaging orders; previous restaurant experience and open availability preferred.
UNC Health: Provides public healthcare and medical education in North Carolina.
1+ YOEHigh school diploma or equivalent; at least 1 year cooking experience in institutional/restaurant setting; ability to speak, read, write, and communicate effectively; NC driver’s license not required.
Zaxby's: Southern restaurant chain specializing in chicken fingers and wings.
Cook position requiring food preparation, cooking, inventory stocking, and kitchen cleanliness while following safety standards; able to work 10-40 hours per week; 16+ years old.
The Blair Memory Care Center of Cary: Provides specialized memory care and assisted living for seniors.
0+ YOEHigh school diploma required; previous cooking experience in senior living, healthcare, or restaurant setting preferred; knowledge of food safety; ability to follow recipes; strong organizational skills; compassion for elderly.
YAD Healthcare: Provides administrative and clinical support for skilled nursing facilities.
Preparing meals from menus and special diets, following food safety and sanitation standards, working in large-quantity production, and communicating effectively in English; prior cooking or long-term care experience preferred.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Fast-paced cook able to bread and fry menu items, read KDS, maintain fryer oil quality, keep work area clean, and work with high energy during lunch and dinner rushes.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level or experienced cooks accepted; no experience required and paid training provided. Must be 16+, able to lift up to 50 lbs, work fast-paced shifts, communicate well, multitask, and provide friendly customer service.
The Emily Program: Specialized medical and therapeutic care for eating disorder recovery.
1+ YOE1 year cooking experience in a medium-volume kitchen; preparing and serving food per standardized menus and therapeutic diets; ability to read dietary instructions; site-specific food safety certification required within 30 days; BLS and First Aid mentioned.