WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Experience cooking in a kitchen; able to prepare and cook menu items, follow recipes and food safety standards; flexible schedule including nights, weekends, and holidays.
Grills, Fryers, Ovens, Saute Stations, Kitchen Display Systems
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and coordinate shift handoffs; 1 year line cook experience and culinary degree are preferred.
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
1+ YOEMinimum 1 year food service experience required. Preferred high school diploma/GED, cooking experience, and combination of education and experience.
American Baptist Homes of the Midwest: Provides senior care, housing, and disability residential support services.
Must be 18+, prior cook experience in a professional setting, ability to work fast and collaboratively, follow food safety and sanitation, rotating weekends and holidays.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOECook position in senior living, requires ServSafe and Food Handler permits, 1+ year kitchen experience, ability to prepare special diets, good communication.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh School Diploma or equivalent; at least 18; 1 year cooking experience; ability to lift 50 lbs; cafeteria/large-volume kitchen experience a plus.
The Willows at Gretna: Provides skilled nursing and comprehensive rehabilitation services in Gretna.
Previous cooking experience in healthcare, hospitality, or institutional settings preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control; ServSafe certification a plus.
NE Taco: Operates fast-casual ta restaurants in Nebraska and Minnesota.
Follow standardized recipes and sanitation standards, prep and cook food, package orders, strong verbal communication, customer-focused, and minimum one year of kitchen experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Perform back-of-house cook duties: prepare high-quality safe food, follow recipes, maintain a clean/sanitized station, communicate well, must be at least 18 years old.
Emerald Healthcare: Operates skilled nursing and rehabilitation facilities for senior care.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience preferred in healthcare/institutional settings, ability to follow dietary guidelines and recipes, lift heavy items, and maintain kitchen sanitation.
Nye Health Services: Operates senior living communities and provides rehabilitation healthcare services.
Prepare and serve meals, follow menus and dietary guidelines, maintain food safety and sanitation, lift up to 40 lbs, dependable attendance; previous cooking/food service experience preferred.
Emerald Healthcare: Operates skilled nursing and rehabilitation facilities for seniors.
High school diploma, ServSafe and Nebraska Food Handlers certification required; prior cook experience in healthcare preferred; ability to lift, stand long periods, follow dietary guidelines, and communicate effectively.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma, minimum 2 years cooking experience in industry or full-service restaurant, ability to follow recipes, food safety knowledge, English communication, basic computer skills preferred.