WingstopNASDAQ: WING: Operates and franchises chicken wing focused fast-casual restaurants.
Preferred 1 year cooking/line cook experience; ability to follow food-safety and hygiene procedures, practice safe cooking, handle orders and timers, and provide guest-focused service.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook food to order, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and support shift communication; 1 year line cook experience and culinary degree preferred.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and cook a variety of dishes to recipe standards, follow safety and hygiene procedures, work as part of a team, pass background check for airport badge.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prepare and cook food per recipes, follow food safety and sanitation, work in fast-paced team environments, and communicate effectively. Prior high-volume kitchen experience preferred.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
0+ YOEHigh school diploma, 18+, Culinary Arts degree or 2 years institutional/restaurant cooking experience; read recipes; sanitation knowledge; English communication; team player; pass background/health/TB checks.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
2+ YOE2+ years institutional cooking experience preferred, bilingual English/Spanish, certified food handler, high school diploma/GED or equivalent experience, knowledge of food sanitation and tray assembly.
Oak View Group: Provides venue management, facility development, and hospitality services.
Part-time cook responsible for preparing menu items, portion control, sanitation, and operating kitchen equipment. Prior prep/line cook experience preferred; high school diploma or GED preferred.
Akima: Delivers mission-critical services and technology to federal agencies.
1+ YOEHigh school diploma or GED; 1+ year large-scale cooking; Texas Food Handlers Permit; First Aid/CPR/AED; US citizen or permanent resident; background, credit, drug tests; DHS/ICE clearance; medical exam; 18+; ability to work with diverse populations.