2mo
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Culinary Associate
Mount Vernon, Virginia, United States
$16-$20/hr OnsitePart Time
Part-time culinary role; experience preferred; ability to lift up to 50 lbs; weekend/evening work; English literacy.
Grill, Fryers, Ovens, Gas Stove, Dough Sheeter, Pizza Oven
4d
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
2w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
3mo
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Culinary Lead (Sur La Table)
McLean, Virginia, United States
OnsitePart Time
2+ YOE2+ Mgmt1-2 years kitchen operations/management; culinary degree or equivalent; Food Handlers/Managers certification; 21+; proven teaching, leadership, and sales ability.
Microsoft Office, POS System
3w
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Culinary Manager
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOELead kitchen operations, ensure recipe adherence and food quality, hire and train back-of-house staff, manage inventory and sanitation; minimum 3 years restaurant management experience and legal authorization to work in the U.S.
2mo
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Culinary Supervisor
Germantown, Maryland, United States
$24-$29/hr OnsiteFull Time
Kitchen management or supervisory experience; strong leadership; food safety knowledge; fast-paced environment adaptability; inventory management; clear communication; equipment operation.
3mo
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CULINARY AIDE
Georgetown, Texas, United States
$14-$16/yr OnsiteTemporary
PRN/as-needed kitchen helper with basic food prep, sanitation, following recipes, and flexible availability including evenings, weekends, and holidays.
Kitchen equipment, Food preparation equipment
1mo
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Culinary Supervisor-Baltimore Convention Center
Baltimore, Maryland, United States
$22-$24/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and product/labor costs, maintain sanitation and safety, and support efficient service during peak periods. Ability to lift up to 25 lbs.
3mo
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Culinary Director (Washington DC, DC, US, 20003)
Washington, District of Columbia, United States
$60k-$70k/yr OnsiteFull Time
5+ YOELead culinary training and retail operations for the In2Work program; oversee curriculum, budgeting, staffing, and compliance.
2mo
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Culinary and Horticultural Specialist
Bluemont, Virginia, United States
$50k-$55k/yr OnsiteFull Time
1+ YOETypically a high school diploma with 1-5+ years in culinary field; valid driver’s license; strong cooking, gardening, organizational, time-management and interpersonal skills.
MAC OS, Google Drive
4d
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
High school diploma/GED, ability to assist with food prep and serving, follow sanitation and safety, lift up to 50 lbs, communicate effectively, attend trainings, follow HIPAA and attendance policies.
4d
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; less than one year experience acceptable. Must be able to stand, lift up to 50 lbs, follow sanitation and safety procedures, read/write simple instructions, and follow HIPAA and training requirements.
1mo
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Culinary Services Assistant
Frederick, Maryland, United States
OnsiteFull Time
Assists with food preparation, ensures efficient meal service, maintains dining and kitchen cleanliness, follows safety and regulatory requirements; 1–2 years in a similar role preferred.
SafelyYou, EHR, Sage, Microsoft Power BI
1w
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Culinary Arts Instructor
Washington, District Of Columbia, United States
$60k-$69k/yr OnsiteFull Time
High school diploma or equivalent; state certification or accreditation (or professional trade accreditation); drug screen and nationwide background check required; valid driver’s license preferred.
2mo
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Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
16h
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Culinary Team Leader
Washington, District of Columbia, United States
$23-$25/hr OnsitePart Time, Full Time
Previous team-lead experience in casual dining, strong leadership and communication, food safety and health & safety compliance, stock control and P&L awareness, ability to recruit and develop kitchen staff.
4d
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Part Time Culinary Aide (PM)
Frederick, Maryland, United States
$16-$18/hr OnsitePart Time
Food Handlers Certificate required, knowledge of food safety, ability to lift up to 50 lbs, reliable transportation, effective English communication, comfortable working with dementia populations.
2mo
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Culinary Services Aide-CULAIDE
Catonsville, Maryland, United States
OnsitePart Time
Assist cook, follow dietary routines, comply with regulations, perform cleaning, assist in serving meals, attend trainings.
Food service equipment, Kitchen tools, ServeSafe
3w
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Evening Culinary Operations Supervisor
Stafford, Virginia, United States
$23/hr OnsiteFull Time
Supervisory experience, strong communication and organizational skills, attention to detail, food safety and HACCP knowledge; Food Handler certification is a plus.
6d
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AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.
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