6d
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
1+ YOE1+ year culinary manager experience; dietary manager certification or associate’s in culinary/hospitality management; ServSafe Manager food safety certificate; leadership, hiring, training, scheduling and sanitation skills.
3d
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Culinary Supervisor
Indianapolis, Indiana, United States
$23-$25/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, kitchen leadership preferred; high-volume/event experience preferred; food handler/ServSafe certification required where applicable; able to lift up to 50 lbs.
1w
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Culinary and Hospitality Director
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced food knowledge.
1mo
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Culinary Manager
Greenwood, Indiana, United States
OnsiteFull Time
3+ YOELead back-of-house operations, ensure recipe adherence and food quality, manage staffing and inventory; minimum 3 years restaurant management experience; availability for flexible schedule; must be 21+ and authorized to work in the US.
3w
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred.
POS
4d
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Culinary Manager
Terre Haute, Indiana, United States
OnsiteFull Time
2+ YOERequire HS diploma, 2 years foodservice management or state certification, ServSafe Manager within 90 days, knowledge of infection control, computer skills, and strong leadership and communication.
Electronic Medical Record (EMR)
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtManage hospital food service operations, lead and develop staff, control inventory and budget, ensure regulatory compliance, develop menus with dietitians, experience with POS and ordering platforms. Requires ServSafe food service manager and 5+ years food operations (3+ management).
point of sales (POS), register systems, word processing, spreadsheets, email, ordering platforms
23h
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Culinary Aide
Bedford, Indiana, United States
OnsiteFull Time
General education; food service experience preferred; knowledge of sanitation, portion control, infection control, tray line service, and dish machine operation.
2mo
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Culinary Arts Instructional Assistant
Indianapolis, Indiana, United States
$20/hr OnsiteFull Time
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
3w
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Culinary Services Director
Indianapolis, Indiana, United States
$60k-$65k/yr OnsiteFull Time
ServSafe certification required; dietary management experience and senior living experience preferred; strong leadership, supervisory, communication, and interpersonal skills.
Paycom
3w
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Culinary Services Director
Indianapolis, Indiana, United States
$60k-$65k/yr OnsiteFull Time
ServSafe certification required; experience in dietary management and senior living preferred; leadership, communication, and supervisory skills required.
Paycom
6d
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Culinary Services Assistant
Greencastle, Indiana, United States
OnsiteFull Time
Preferred 1–2 years similar experience; high school diploma/GED preferred.
SafelyYou, EHR, Sage, Microsoft Power BI
2mo
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Culinary Aide / Wait Staff
Franklin, Indiana, United States
OnsiteFull Time
0+ YOEHigh school diploma/GED preferred; 0-2 years food service experience in long-term care preferred; strong customer service, good attendance, ability to follow sanitary and infection-control procedures.
1mo
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Culinary Program Support Specialist - REMOTE POSITION
Indianapolis, Indiana, United States
$45k-$50k/yr RemoteFull Time
1+ YOEHigh school diploma/GED, 1+ year administrative or operations experience, strong Excel and app skills, excellent communication, ability to lift 25 lbs, valid driver’s license, and pass a criminal background check.
AlphaGamTable, Microsoft Excel, Microsoft Word, ezCater, Grubhub, DoorDash
6d
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Culinary Cook - PRN (IN, Indianapolis)
Indianapolis, Indiana, United States
OnsitePart Time
High school diploma or equivalent, ServSafe completion, strong organizational/time-management and computer skills, leadership and team management experience, willingness to perform additional duties.
4d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership with banquet experience, strong knowledge of food safety, inventory and cost control, and team supervision.
3w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2+ years culinary leadership experience, culinary degree preferred, high computer literacy, understanding of financial concepts, strong interpersonal and stakeholder management skills.
4d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
2mo
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Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOE5+ years culinary experience or 1 year with culinary degree; supervisory experience preferred; Food Handler Certification; strong communication; ability to work under pressure and manage multiple tasks.
2mo
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Full-Time Cook
Indianapolis, Indiana, United States
$17-$18/hr OnsiteFull Time
1+ YOEOne year of culinary experience in a high-volume, scratch-focused kitchen; knowledge of culinary methods; multitasking; customer service; ability to use kitchen equipment; food handler certification preferred.
Kitchen equipment, Food preparation tools, Food safety practices
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