Gardant Management Solutions: Operates and manages affordable senior living and memory care communities.
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hrOnsitePart Time
SRI Management: Operates senior living, assisted living, and memory care communities.
0+ YOEHigh school diploma or GED; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation/safety procedures, communicate with residents, and perform kitchen cleaning and service duties.
Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hrOnsitePart Time
SRI Management: Operates and manages senior living and care communities.
0+ YOEHigh school diploma/GED or equivalent; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation and safety procedures, communicate effectively with residents.
EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
ClarkLindsey: Non-profit Life Plan Community providing senior housing and care.
3+ YOERequires fine-dining or banquet experience, ServSafe certification, English proficiency, independent work ability, and capacity to lift 40 pounds. Culinary degree required.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
Requires experience supervising multiple employees and strong communication, interpersonal, organizational, attention-to-detail, and food service skills. Culinary degree and food handler certification are preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Culinary arts training or equivalent experience preferred; must meet state health requirements, obtain a food handlers permit where required, communicate effectively, and maintain reliable attendance.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOERequires 3+ years in high-volume food production or catering, cooking expertise, staff management, sanitation certification, physical stamina, and ability to lift up to 50 pounds. Culinary degree preferred.
Gordon Food Service: Distributes food and supplies to foodservice operators and retail.
1+ YOEHigh school diploma/GED and 1 year of sales, business, or food service experience required. Bachelor's degree or culinary certificate preferred. Requires unrestricted driver's license and safe driving record.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma or equivalent; cheese or culinary experience preferred; Food Sanitation certificate; ability to follow recipes, perform customer service, lift up to 100 lb, and maintain sanitation and refrigeration standards.
Gordon Food Service: Distributes food products and supplies to foodservice operators.
1+ YOEHigh school diploma/GED and 1 year of sales, business, or food service experience required. Valid unrestricted driver's license and safe driving record required; bachelor's degree or culinary certificate preferred.
Memorial Health: Community-based health system providing comprehensive inpatient and outpatient care.
2+ YOETwo years of food service experience, including one year of cooking, or one year of culinary training. High school diploma/GED preferred; food safety knowledge and ability to lift 50 pounds required.
Memorial Health: A non-profit health system providing acute and specialized medical care.
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.
Territory Manager - Effingham, IL and Surrounding Areas
Effingham or Shelbyville
$55k-$95k/yrFieldFull Time
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
HS diploma or equivalent; valid driver's license and good motor vehicle record; sales experience preferred; foodservice/culinary/hospitality experience preferred; strong communication, presentation, cold-calling, and relationship-building skills; ability to lift up to 75 lbs; proficiency with Microsoft Office and CRM (Salesforce).