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23 culinary jobs at 10 companies in Bloomington, IL

20h
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
Illinois State University
Illinois State University: Public research university providing undergraduate and graduate degree programs.
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
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2mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
Gibson Area Hospital & Health Services
Gibson Area Hospital & Health Services: Providing comprehensive medical care and community health services.
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
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3w
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
SRI Management
SRI Management: Operates senior living, assisted living, and memory care communities.
0+ YOEHigh school diploma or GED; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation/safety procedures, communicate with residents, and perform kitchen cleaning and service duties.
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3w
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States
$15-$15/hr OnsitePart Time
SRI Management
SRI Management: Operates and manages senior living and care communities.
0+ YOEHigh school diploma/GED or equivalent; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation and safety procedures, communicate effectively with residents.
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1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
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2d
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
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3w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
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1mo
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Sorority Assistant Chef - Kansas State University (Epsilon Chi)
Urbana, Illinois, United States
$19-$20/hr OnsiteFull Time
Alpha Gamma Delta Fraternity Housing Corporation
Alpha Gamma Delta Fraternity Housing Corporation: Provides housing and facility management for Alpha Gamma Delta.
2+ YOEHigh school diploma/GED required, 2+ years culinary experience, basic culinary and baking knowledge, ability to follow recipes, HACCP/ServSafe knowledge preferred, strong teamwork and knife skills preferred.
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5d
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Niemann Harvest Market Butter Churn Clerk
Champaign, Illinois, United States
$18/hr OnsitePart Time
Niemann Foods
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma or equivalent; cheese or culinary experience preferred; Food Sanitation certificate; ability to follow recipes, perform customer service, lift up to 100 lb, and maintain sanitation and refrigeration standards.
Mixero, butter churn equipment, pallet jack, ladder, stepladder
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1d
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Head Chef
Champaign, Illinois, United States
$17-$26/hr OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years professional high-volume food production or catering experience preferred; manager-level sanitation certification required or must obtain within 30 days; culinary degree preferred; ability to lift 50 lbs and pass background check.
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4w
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
Three Oaks Senior Dining
Three Oaks Senior Dining: Managing personalized dining and nutrition programs for senior communities.
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
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