134 culinary jobs at 55 companies in Kokomo, IN
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOERequires one year of culinary management experience, dietary manager certification or an associate's degree in culinary or hospitality management, and a current valid ServSafe Manager food safety certificate.
FSA
2d
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Culinary Manager
Fishers, Indiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires at least 3 years of culinary management experience in a high-volume environment, plus kitchen leadership, inventory, food cost, safety, sanitation, and event execution skills.
1w
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of restaurant management experience, preferably culinary or kitchen management, flexible scheduling, and legal US work authorization; casual dining and scratch kitchen experience preferred.
6d
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Culinary Supervisor
Fishers, Indiana, United States
OnsitePart Time
4+ YOERequires ServeSafe certification and at least 4 years of culinary experience in banquet facilities producing meals for large events, plus communication, customer service, budgeting, organizational, and computer skills.
Microsoft Excel
2w
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Culinary Supervisor
Indianapolis, Indiana, United States
$23-$25/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, kitchen leadership preferred; high-volume/event experience preferred; food handler/ServSafe certification required where applicable; able to lift up to 50 lbs.
3d
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Culinary Services Director
Anderson, Indiana, United States
OnsiteFull Time
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
3w
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Culinary and Hospitality Director
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced food knowledge.
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred.
POS
6d
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Culinary Director
Marion, Indiana, United States
$59k-$62k/yr OnsiteFull Time
Current ServSafe food handling certification required; dietary management experience preferred. Requires strong communication, leadership, supervisory, mentoring, and team motivation skills.
Paycom
3w
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Culinary Coordinator
West Lafayette, Indiana, United States
OnsiteFull Time
2+ YOE3+ years foodservice production and ordering experience preferred; ServSafe required or obtainable within one year; experience with food inventory management systems; ability to manage food and labor costs.
Food Inventory Management System
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtManage hospital food service operations, lead and develop staff, control inventory and budget, ensure regulatory compliance, develop menus with dietitians, experience with POS and ordering platforms. Requires ServSafe food service manager and 5+ years food operations (3+ management).
point of sales (POS), register systems, word processing, spreadsheets, email, ordering platforms
3w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1w
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Culinary Aide
McCordsville, Indiana, United States
OnsiteFull Time
Perform food preparation, tray assembly, dish machine operation, sanitation, and resident-facing meal service; general education required; food service experience preferred.
3d
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Culinary Technologist Associate
Tipton, Indiana, United States
OnsiteFull Time
0+ YOERelated experience preferred; food formulation or R&D experience, food preparation knowledge, measurement skills, communication ability, Microsoft Office proficiency, and no known allergies.
Microsoft Office Suite
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Culinary Server (IN, Indianapolis)
Indianapolis, Indiana, United States
OnsitePart Time
High school diploma or equivalent, ServSafe completion, basic computer skills, professionalism, sound judgment, and ability to lift, push, or pull 50 pounds.
Microsoft Office
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; dietary management/senior living experience preferred; leadership, supervisory, and strong communication skills required.
Paycom
1mo
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Culinary Program Support Specialist - REMOTE POSITION
Indianapolis, Indiana, United States
$45k-$50k/yr RemoteFull Time
1+ YOEHigh school diploma/GED, 1+ year administrative or operations experience, strong Excel and app skills, excellent communication, ability to lift 25 lbs, valid driver’s license, and pass a criminal background check.
AlphaGamTable, Microsoft Excel, Microsoft Word, ezCater, Grubhub, DoorDash
3w
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Carmel, Indiana, United States
$19-$33/hr OnsiteFull Time
1.5+ YOE0.5+ Mgmt18+ months retail experience and 6+ months supervisory experience preferred; ability to lift 50 lb; product knowledge; leadership, merchandising, math, and customer service skills.
Microsoft Office, Email
1mo
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Executive Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$67k-$87k/yr OnsiteFull Time
4+ YOE2+ MgmtCulinary arts degree or certificate, 4 years of chef experience, and at least 2 years in a supervisory capacity or equivalent culinary operations experience.
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DISTRICT CHEF - INDIANAPOLIS, IN (1557589)
Indianapolis, Indiana, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience, 2+ years multi-site management, culinary degree preferred, high-volume catering and cost-control experience.
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