69 culinary jobs at 33 companies in Muncie, IN
5d
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOERequires one year of culinary management experience, dietary manager certification or an associate's degree in culinary or hospitality management, and a current valid ServSafe Manager food safety certificate.
FSA
2mo
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Culinary Aide
Greenfield, Indiana, United States
$16-$18/hr OnsiteFull Time
Assist with meal preparation, maintain sanitation and food safety, manage inventory, work in a team, and be able to lift 50+ lbs and stand for extended periods; culinary experience preferred but not required.
3d
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Culinary Supervisor
Fishers, Indiana, United States
OnsitePart Time
4+ YOERequires ServeSafe certification and at least 4 years of culinary experience in banquet facilities producing meals for large events, plus communication, customer service, budgeting, organizational, and computer skills.
Microsoft Excel
15h
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Culinary Services Director
Anderson, Indiana, United States
OnsiteFull Time
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
3d
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Culinary Director
Marion, Indiana, United States
$59k-$62k/yr OnsiteFull Time
Current ServSafe food handling certification required; dietary management experience preferred. Requires strong communication, leadership, supervisory, mentoring, and team motivation skills.
Paycom
3w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1w
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Culinary Aide
McCordsville, Indiana, United States
OnsiteFull Time
Perform food preparation, tray assembly, dish machine operation, sanitation, and resident-facing meal service; general education required; food service experience preferred.
12h
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Culinary Technologist Associate
Tipton, Indiana, United States
OnsiteFull Time
0+ YOERelated experience preferred; food formulation or R&D experience, food preparation knowledge, measurement skills, communication ability, Microsoft Office proficiency, and no known allergies.
Microsoft Office Suite
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; dietary management/senior living experience preferred; leadership, supervisory, and strong communication skills required.
Paycom
2w
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Culinary Assistant Full Time FT
Westfield, Indiana, United States
$16/hr OnsiteFull Time
High school diploma/GED or equivalent, ability to perform food prep, sanitation, serving, and cleaning; must be able to lift up to 50 lbs and follow safety/HIPAA policies.
2w
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Culinary Assistant Full Time FT
Westfield, Indiana, United States
$16/hr OnsiteFull Time
0+ YOEAssist with food preparation and service, follow sanitation and safety procedures, perform kitchen and dining cleaning, lift up to 50 lbs; high school diploma/GED or equivalent experience required.
3w
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Carmel, Indiana, United States
$19-$33/hr OnsiteFull Time
1.5+ YOE0.5+ Mgmt18+ months retail experience and 6+ months supervisory experience preferred; ability to lift 50 lb; product knowledge; leadership, merchandising, math, and customer service skills.
Microsoft Office, Email
1d
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FT Sous Chef
Coldwater, Ohio, United States
OnsiteFull Time
2+ YOEAssociate degree in culinary arts or 2 years as a kitchen manager or equivalent. ServSafe certification preferred and required for the role; strong culinary, communication, and leadership skills required.
1w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
1mo
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Chef Manager
Marion, Indiana, United States
OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required; culinary degree preferred. Requires management experience, advanced culinary knowledge, and strong communication skills.
2mo
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Full-Time Cook
Zionsville or Indianapolis
$17-$18/hr OnsiteFull Time
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods, attention to detail, multitasking, kitchen equipment skills, food identification, and customer service experience.
401K
3d
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Food Service Aide
Shelbyville, Indiana, United States
OnsiteFull Time
Performs culinary department work and cleaning routines according to applicable standards and established procedures. Customer service personality required; high school diploma or GED and acute care culinary experience preferred.
3mo
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Sous Chef - Ruth's Chris Indy Northside
Indianapolis, Indiana, United States
OnsiteFull Time
Restaurant BOH leadership, culinary skills, ServSafe knowledge, strong cost control and team coaching.
ServSafe
3mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
POS, Inventory management software
3w
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Cook
Richmond, Indiana, United States
$14-$16/hr OnsiteFull Time, Part Time
Culinary or food service experience desired but willing to train; ability to portion/inventory, work in teams, pass background check and drug screen.
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