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59 culinary jobs at 28 companies in Temple, TX

1mo
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Culinary Leader - Cedar Park
Cedar Park, Texas, United States
$22/hr OnsiteFull Time
Tacodeli
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and training experience in a kitchen, flexible schedule including nights and weekends, hands-on mentality, ability to stand long periods and lift 10+ lbs, experience setting expectations and supervising teams.
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1w
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Culinary Services Director
Round Rock, Texas, United States
OnsiteFull Time
Sonida Senior Living
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
SafelyYou, EHR, Sage, Microsoft Power BI
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1w
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HEB - Culinary Prep Cook
Cedar Park, Texas, United States
OnsiteFull Time
Ryan Sanders Sports Services
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6+ months food preparation experience in fast-paced environments, ability to stand entire shift, lift/carry items, follow directions, and communicate with coworkers.
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1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
Stagecoach Inn
Stagecoach Inn: Historic hotel and restaurant in Salado, Texas.
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
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5d
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Austin 26 (Parmer/Whitestone) Deli - Production Rep - Part time
Cedar Park, Texas, United States
$18/hr OnsitePart Time
HEB: A supermarket retailer providing in-store prepared foods and grocery services.
1+ YOE1+ year commercial foodservice experience, culinary knowledge, HS diploma/GED, culinary certification or equivalent, ability to lift up to 80 lbs, strong communication and food safety skills.
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1mo
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QSR Chef
Woodford or Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$70k-$80k/yr OnsiteFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
5+ YOE3+ Mgmt5 years progressive culinary experience and 3 years culinary management; knowledge of P&L, labor control, food/recipe costing; HACCP/food safety compliance; availability nights, weekends, and holidays.
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4w
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Sous Chef-Dell Diamond
Round Rock, Texas, United States
$22-$28/hr OnsiteFull Time
Proof of the Pudding
Proof of the Pudding: Providing catering and event management services for various venues.
4+ YOE4+ Mgmt4+ years leadership in high-volume catering/events, degree or training in culinary arts or hospitality (or equivalent), strong knife and culinary skills, Microsoft Office knowledge, candidate must live near Round Rock, TX.
Microsoft Office
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2mo
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Line Cook
Georgetown, Texas, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Experience in culinary/kitchen roles; ability to work in a fast-paced environment; teamwork and food safety awareness.
Cooking equipment, Food preparation tools, Kitchen utensils
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2mo
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COOK/COCINERO - 54th Street Restaurants
Pflugerville, Texas, United States
$15-$21/hr OnsiteAll Commitments Available
54th Street Restaurant & Drafthouse
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
No experience required; learn culinary skills. Flexible full-time or part-time with hourly pay $15-21+.
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1w
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COOK (FULL TIME)
Gatesville, Texas, United States
$18-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen/culinary experience required; follows food safety/HACCP, proper portioning, and kitchen cleanliness standards.
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2mo
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Union League Liberty Hill Banquet Chef
Liberty Hill, Texas, United States
OnsiteFull Time
The Union League of Philadelphia
The Union League of Philadelphia: Private social club providing dining, lodging, and recreational amenities.
5+ YOE5–10 years of progressive culinary leadership with banquet/high-volume experience; luxury private clubs or upscale hotels preferred.
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2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
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2w
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Marriott Austin North - Cook
Round Rock, Texas, United States
$18/hr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOEMinimum 1 year culinary or hotel experience; Food Handlers Certification required; ability to work under pressure and strong communication skills.
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2mo
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Experienced Line Cook/Chef de Partie
Waco, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
Alexa Management
Alexa Management: Manages and develops boutique hotels and hospitality properties.
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
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3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
George's Restaurant & Bar
George's Restaurant & Bar: Wa restaurant and bar providing homestyle food and catering.
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
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6d
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Cook/Chef
Georgetown, Texas, United States
$19/hr OnsiteFull Time
LCS: A senior living community employer focused on hospitality, resident engagement, and employee development.
1+ YOEHigh school diploma, minimum 1 year cooking experience in restaurant or senior living, culinary degree preferred, ability to maintain food quality and sanitation.
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3w
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SOUS CHEF
Georgetown, Texas, United States
$50k-$55k/yr OnsiteFull Time
The Wesleyan
The Wesleyan: Residential senior living and clinical healthcare services for seniors.
Progressive culinary management experience, supervisory experience, knowledge of high-volume/institutional batch cooking, HACCP and sanitation, cost/accounting/purchasing skills, and proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
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2w
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Part-Time Line Cook
Georgetown, Texas, United States
$18-$20/hr OnsitePart Time
Grand Living
Grand Living: Luxury senior living communities providing personalized care and hospitality.
High school diploma required; culinary training and 1+ year cook experience preferred; ability to perform physical kitchen tasks and lift up to 50 lbs; English proficiency.
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