222 culinary jobs at 96 companies in West Palm Beach, FL
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Director of Culinary
Delray Beach, Florida, United States
OnsiteFull Time
Turnberry: Develops and operates luxury real estate and hospitality assets.
10+ YOE5+ Mgmt10+ years progressive culinary leadership, 5+ years senior culinary leadership, ServSafe Manager required, culinary degree preferred, strong financial and team development skills, ability to lift 50 lbs, flexible to work evenings/weekends/holidays.
SRI Management: Operates and manages senior living and care communities.
0+ YOEAssist with food preparation and serving, follow sanitation and safety procedures, perform cleaning and lifting up to 50 lbs, communicate with residents, and complete training and meetings.
SRI Management: Operates senior living, assisted living, and memory care communities.
Assist with food preparation and serving in a senior-living dining environment; follow sanitation and safety procedures; HS diploma/GED or equivalent; ability to lift up to 50 lbs.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
OPEN CALL - Culinary Talent - SA Hospitality Group
New York City or Southampton or East Hampton or Aspen or Milan or Palm Beach
$17-$27/hrOnsiteFull Time
SA Hospitality Group: Operates high-end Italian restaurants and coffee bars in major cities.
Passion for hospitality, affinity for high-quality Italian cuisine, and willingness to work in back-of-house culinary roles across restaurant locations.
Broward County Public Schools: Public school district providing K-12 and adult education services.
Holds appropriate State of Florida educator certification and computer skills; able to plan and deliver CTE culinary arts instruction, assess students, manage classroom, integrate technology, and meet district/state standards.
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in US, minimum 21 years of age; restaurant leadership and back-of-house experience preferred.
Discovery Senior Living: Operator of senior living and residential care communities.
3+ YOE2+ MgmtHigh school diploma or equivalent, 3+ years of fine dining or high-end food service experience, 2+ years of supervisory or management experience, and current food handling and sanitation certification.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOE2+ MgmtHigh school diploma required; 3+ years of fine dining or high-end food service experience; 2+ years supervising or managing teams; food handling and sanitation certification required.
Pier Sixty-Six Resort - Leadership F&B and Culinary Career Fair August 26th, 2026
Fort Lauderdale, Florida, United States
OnsiteFull Time
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Experienced leaders sought for food and beverage and culinary roles in a luxury resort, including restaurant management, supervision, sous chef, and chef de cuisine positions.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOE1+ MgmtRequires at least 1 year of experience, including 1 year in management, strong interpersonal and customer service skills, and ability to lift up to 50 lb and stand for extended periods. Bachelor's degree preferred.
School District of Palm Beach County: Providing public primary and secondary education in Florida.
Instructional applicants must obtain appropriate teaching certification or eligibility, submit official college transcripts, pass background screening and drug testing, and comply with district hiring procedures.
Chef Instructor – Cooking Classes & Culinary Events
West Palm Beach, Florida, United States
$27-$30/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
4+ YOE1+ MgmtRequires 4+ years of cooking experience, including 1+ year managing staff; Italian cuisine knowledge, food safety expertise, communication skills, Food Handler’s License, and ability to lift 50 pounds.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Boca Raton, Florida, United States
$15-$24/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
No retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, follow recipes and safety procedures, provide customer service, and work flexible nights, weekends, and holidays.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOERequires a high school diploma, culinary education, or equivalent experience; 2+ years of culinary experience; culinary knowledge, knife skills, commercial kitchen equipment experience, teamwork, and communication.
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
4+ YOELead kitchen operations, train and manage culinary staff, control food cost and quality, ensure food safety and sanitation; requires 4 years culinary experience and culinary or hospitality education.
Davidson Hospitality Group: Operates hotels, resorts, and restaurants for property owners.
5+ years progressive culinary experience in upscale dining, 2+ years culinary leadership preferred; food/beverage service permit or culinary certification where applicable; strong cost, inventory and labor management; English proficiency.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.