Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
392 culinary jobs at 151 companies in Pompano Beach, FL
2mo
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Culinary Specialist
Miramar, Florida, United States
OnsiteFull Time
Culinary professional with ability to prepare meals for residents in a healthcare setting; onsite kitchen duties.
6d
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Director of Culinary
Delray Beach, Florida, United States
OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary leadership, 5+ years senior culinary leadership, ServSafe Manager required, culinary degree preferred, strong financial and team development skills, ability to lift 50 lbs, flexible to work evenings/weekends/holidays.
2mo
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Concessions Culinary Supervisor
Miami, Florida, United States
$24-$30/hr OnsiteFull Time
2+ YOE2+ years of culinary or BOH supervisory experience; food safety knowledge; flexible schedule including nights/weekends/holidays; ServSafe preferred.
6d
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Director of Culinary
Wellington, Florida, United States
$120k/yr OnsiteFull Time
Proven culinary leadership in high-volume hospitality, food safety knowledge (ServSafe,HACCP), team development, operational and financial management, weekend/event availability, ability to lift 25 lbs.
2mo
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Culinary Supervisor
Miami, Florida, United States
$20-$25/hr OnsiteFull Time
1+ YOE2 years kitchen experience in a high-volume F&B environment; supervisory experience preferred; strong communication; ability to work in fast-paced environment; basic computer skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Culinary Host
West Palm Beach, Florida, United States
OnsitePart Time
0.25+ YOEHigh school diploma/GED or 1–3 months related experience; fluent English; ability to follow dietary instructions and read tray tickets; background screening via Florida Clearinghouse required.
6d
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Culinary Lead (Sur La Table)
Boca Raton, Florida, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
Microsoft Office Suite, POS system
1w
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Hiring Day August 25+26 - Culinary Team
Miami, Florida, United States
OnsitePart Time
Open hiring event for culinary roles; bring an updated resume and be prepared to discuss interest in culinary positions. No specific certifications listed.
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEAt least 2 years' line cook experience including supervisory experience; strong communication, attention to detail, basic math, and ability to lead in a fast-paced environment.
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years as a line cook including supervisory experience; supervise kitchen staff, maintain food quality and safety, perform opening/closing duties, lift up to 50 lbs, standing for full shifts, basic math skills.
1mo
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TEACHER-CTE CULINARY ARTS (LOCAL)
Coconut Creek, Florida, United States
OnsiteFull Time
Holds appropriate State of Florida educator certification and computer skills; able to plan and deliver CTE culinary arts instruction, assess students, manage classroom, integrate technology, and meet district/state standards.
3w
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Assistant Culinary Manager
Boca Raton, Florida, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in US, minimum 21 years of age; restaurant leadership and back-of-house experience preferred.
1mo
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Manager, Chef Culinary F&B (Miami, FL, US, 33132)
Miami, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume hospitality; enterprise/multi-unit experience preferred. Strong people leadership, financial acumen, product development, food safety knowledge (USPH), and ability to manage fleetwide implementations.
6d
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Culinary Specialist - Silver Palms Food
Miami, Florida, United States
OnsiteFull Time
Food preparation and service experience; food service certificate as needed; able to read/write instructions and work quickly under pressure.
20h
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Vice President, Culinary – Airline Lounges
Howard Beach or Fort Worth or Chicago or Dallas or Las Vegas or Miami or San Francisco or United States
$156k-$243k/yr HybridFull Time
7+ YOE10+ MgmtBachelor's or equivalent; 7 years related experience; 10 years management experience; proven multi-unit foodservice leadership, menu development, and business development skills.
1mo
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HONO Opening Spring 2027 | Senior Culinary Opportunities
Miami, Florida, United States
OnsiteFull Time
Michelin-level fine-dining experience, expertise in dry-aging and fermentation, deep knowledge of Japanese cuisine, leadership and team development skills, experience in high-volume premium dining, and food safety/HACCP compliance.
1w
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Director, Culinary Innovation, Tim Hortons, US
Miami, Florida, United States
OnsiteFull Time
8+ YOEPost-secondary degree and 8–10 years in product development/innovation or project management; strong Excel and PowerPoint skills; ability to manage cross-functional commercialization and influence stakeholders; QSR experience a plus.
Microsoft Excel, Microsoft PowerPoint
6d
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Culinary Opportunities - GAIA Miami
Miami, Florida, United States
OnsiteFull Time
Previous culinary experience in fine-dining or high-volume kitchens, knowledge of food safety and cooking/pastry techniques, ability to work under pressure, strong communication and teamwork.
5d
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Training Instructor (Vocational Training Instructor - Culinary)
Miami, Florida, United States
$68k-$103k/yr OnsiteFull Time
2+ YOEMust possess industry-recognized culinary credential, 2+ years recent culinary/food-service experience, teaching or curriculum development experience, and U.S. citizenship; meet federal screening and training requirements.
3w
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Chef de Cuisine of the Club Culinary Program
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOEHigh school/GED plus 4 years culinary experience; associates degree in Culinary Arts or Hotel and Restaurant Management preferred; team leadership, food safety, menu development, cost control.
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