438 culinary jobs at 161 companies in Boca Raton, FL
2d
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Culinary Director
Miami Beach or New York City
$200k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressive culinary leadership, multi-unit or high-volume kitchen oversight, culinary degree or formal training, food cost and P&L experience, and knowledge of food safety regulations.
2mo
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Culinary Specialist
Miramar, Florida, United States
OnsiteFull Time
Culinary professional with ability to prepare meals for residents in a healthcare setting; onsite kitchen duties.
6d
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Culinary Supervisor
Miami Gardens, Florida, United States
$30/hr OnsiteFull Time
2+ YOERequires 2–4 years of culinary experience, production-sheet and event-order skills, physical lifting ability, and applicable food safety certification; high school diploma or GED preferred.
ServSafe Manager
2w
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Director of Culinary
Delray Beach, Florida, United States
OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary leadership, 5+ years senior culinary leadership, ServSafe Manager required, culinary degree preferred, strong financial and team development skills, ability to lift 50 lbs, flexible to work evenings/weekends/holidays.
1w
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Director of Culinary
Boca Raton, Florida, United States
OnsiteFull Time
Proven leadership in culinary operations, team building, budget and cost management, menu development, staffing/scheduling, sanitation and regulatory compliance; culinary degree preferred.
2mo
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Concessions Culinary Supervisor
Miami, Florida, United States
$24-$30/hr OnsiteFull Time
2+ YOE2+ years of culinary or BOH supervisory experience; food safety knowledge; flexible schedule including nights/weekends/holidays; ServSafe preferred.
2w
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Director of Culinary
Wellington, Florida, United States
$120k/yr OnsiteFull Time
Proven culinary leadership in high-volume hospitality, food safety knowledge (ServSafe,HACCP), team development, operational and financial management, weekend/event availability, ability to lift 25 lbs.
2mo
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Culinary Supervisor
Miami, Florida, United States
$20-$25/hr OnsiteFull Time
1+ YOE2 years kitchen experience in a high-volume F&B environment; supervisory experience preferred; strong communication; ability to work in fast-paced environment; basic computer skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Culinary Host
West Palm Beach, Florida, United States
OnsitePart Time
0.25+ YOEHigh school diploma/GED or 1–3 months related experience; fluent English; ability to follow dietary instructions and read tray tickets; background screening via Florida Clearinghouse required.
2w
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Culinary Lead (Sur La Table)
Boca Raton, Florida, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
Microsoft Office Suite, POS system
3d
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Open Call - Culinary Talent - SA Hospitality Group
New York City or Southampton or East Hampton or Aspen or Milan or Palm Beach
$17-$27/hr OnsiteFull Time
Passion for hospitality, affinity for high-quality Italian cuisine, and ability to thrive in a dynamic restaurant environment; back-of-house culinary talent sought.
3w
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Hiring Day August 25+26 - Culinary Team
Miami, Florida, United States
OnsitePart Time
Open hiring event for culinary roles; bring an updated resume and be prepared to discuss interest in culinary positions. No specific certifications listed.
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEAt least 2 years' line cook experience including supervisory experience; strong communication, attention to detail, basic math, and ability to lead in a fast-paced environment.
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years as a line cook including supervisory experience; supervise kitchen staff, maintain food quality and safety, perform opening/closing duties, lift up to 50 lbs, standing for full shifts, basic math skills.
1mo
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TEACHER-CTE CULINARY ARTS (LOCAL)
Coconut Creek, Florida, United States
OnsiteFull Time
Holds appropriate State of Florida educator certification and computer skills; able to plan and deliver CTE culinary arts instruction, assess students, manage classroom, integrate technology, and meet district/state standards.
1mo
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Assistant Culinary Manager
Boca Raton, Florida, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in US, minimum 21 years of age; restaurant leadership and back-of-house experience preferred.
6d
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Culinary Services Manager
Parkland, Florida, United States
$45k/yr OnsiteFull Time
3+ YOE2+ MgmtHigh school diploma or equivalent, 3+ years of fine dining or high-end food service experience, 2+ years of supervisory or management experience, and current food handling and sanitation certification.
2w
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Culinary Specialist - Silver Palms Food
Miami, Florida, United States
OnsiteFull Time
Food preparation and service experience; food service certificate as needed; able to read/write instructions and work quickly under pressure.
1mo
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HONO Opening Spring 2027 | Senior Culinary Opportunities
Miami, Florida, United States
OnsiteFull Time
Michelin-level fine-dining experience, expertise in dry-aging and fermentation, deep knowledge of Japanese cuisine, leadership and team development skills, experience in high-volume premium dining, and food safety/HACCP compliance.
2w
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Director, Culinary Innovation, Tim Hortons, US
Miami, Florida, United States
OnsiteFull Time
8+ YOEPost-secondary degree and 8–10 years in product development/innovation or project management; strong Excel and PowerPoint skills; ability to manage cross-functional commercialization and influence stakeholders; QSR experience a plus.
Microsoft Excel, Microsoft PowerPoint
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