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77 executive chef jobs at 30 companies in Atlanta, GA

1mo
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
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2mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
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2d
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Executive Chef
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred, not required.
OSHA, KPI, SOP
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1w
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Executive Chef
Charlotte or Atlanta
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume food service, financial and team management skills, Google Workspace proficiency, and strong safety and communication skills.
Google Workspace
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4d
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
TEI Hospitality
TEI Hospitality: Owns and operates a portfolio of iconic full-service restaurants.
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
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Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
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1mo
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Executive Chef
Atlanta, Georgia, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly team members, ability to work evenings/weekends/holidays, able to lift up to 50 lbs.
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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2d
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
$111k-$139k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining, culinary leadership, financial and computer skills, P&L and budgeting experience, Microsoft Office Suite and POS knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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2d
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
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2mo
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Executive Chef, Production (Contract)
Atlanta, Georgia, United States
OnsiteContract
Home Chef
Home Chef: Delivers pre-portioned ingredients and recipes for home-cooked meals.
6+ YOE6+ years commissary/high-volume kitchen experience, knowledge of HACCP/FSMA/SQF/USDA, ACF chef certification preferred, Microsoft Office and Google Suite proficiency, team leadership and training experience.
Microsoft Office, Google Suite, Progress Tracker
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Executive Chef – Senior Living
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
3+ YOE2+ MgmtCulinary degree or certification required, 3+ years as chef/kitchen manager, 2+ years supervisory experience, food service sanitation certification, knowledge of therapeutic diets, budget/cost control, Microsoft Office proficiency, flexible hours.
Microsoft Office
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2mo
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Executive Chef, Production (Contract)
Atlanta, Georgia, United States
OnsiteContract, Temporary
Home Chef
Home Chef: Delivers pre-portioned ingredients and recipes for home-cooked meals.
6+ YOE6+ years commissary/high-volume kitchen experience, high school diploma or GED, ACF chef certification preferred, fluent with Microsoft Office and Google Suite, knowledge of USDA/FDA guidelines and food safety frameworks (HACCP, FSMA, SQF).
Microsoft Office, Google Suite, Progress Tracker, HACCP, FSMA, SQF
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1w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
Peregrine Hospitality
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred but not required.
OSHA
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1d
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOERequires 5+ years in a related position, advanced food profession knowledge, hotel operations expertise, leadership, budgeting, safety, sanitation, and effective communication skills.
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Oliver Hospitality
Oliver Hospitality: Manages and operates boutique hotels and restaurant properties.
Advanced food and beverage knowledge, mastery of recipes and techniques, Windows and Microsoft Office proficiency, hospitality experience preferred, background check, and U.S. work eligibility.
Microsoft Windows, Microsoft Office, social media
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1w
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Oliver Hospitality
Oliver Hospitality: Manages and develops independent boutique hotels and dining concepts.
Advanced food and beverage knowledge, mastery of recipes and techniques, hospitality experience preferred, Windows computers and Microsoft Office proficiency, U.S. work eligibility, and ability to meet physical demands.
Microsoft Windows, Microsoft Office, social media platforms
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1w
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Executive Chef
East Point, Georgia, United States
$80k-$86k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
5+ YOE2+ MgmtLead culinary and large-scale food production operations, ensure food safety and HACCP compliance, manage budgets and teams, drive menu innovation and continuous improvement.
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