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18 executive chef jobs at 12 companies in Cape Coral, FL

3mo
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
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3w
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
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1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
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2d
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manages culinary teams, kitchen operations, food quality and safety, staffing, inventory, profitability, training, and guest service; corporate training completion required.
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3w
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Executive Chef
Naples, Florida, United States
$80k-$90k/yr OnsiteFull Time
OTO Development
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Knowledge of restaurant and banquet operations, food safety/regulatory compliance, strong organizational/time-management, English communication, ability to work under pressure, and physical stamina for kitchen duties.
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4d
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Executive Chef
Port Charlotte, Florida, United States
$56k/yr OnsiteFull Time
St. Vincent de Paul CARES
St. Vincent de Paul CARES: Provides housing, food, and support to end homelessness.
5+ YOE5+ MgmtRequires an associate degree, culinary arts program graduation, or 5 years of food service or catering management; English proficiency, computer skills, Florida driver's license when driving, and Level 2 background screening.
Microsoft Excel
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1w
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Executive Chef
Punta Gorda, Florida, United States
$75k-$85k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociate degree or equivalent, or 2–3 years of experience and training. Requires kitchen leadership, food production, budgeting, inventory, staffing, training, sanitation, and vendor management experience.
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1w
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Executive Chef
Naples, Florida, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociate degree or equivalent, or 2–3 years of experience and training. Requires food safety and sanitation training, English communication, kitchen leadership, budgeting, and food production expertise.
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1mo
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Executive Chef (Senior Living)
Bonita Springs, Florida, United States
$60k-$65k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages residential senior living communities.
Oversee culinary operations including menu planning, purchasing, inventory and budget management; supervise and train kitchen staff; ensure food safety and vendor relations; use Microsoft Word and Excel; strong communication and leadership.
Microsoft Windows, Microsoft Word, Microsoft Excel
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1mo
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Executive Chef - Golf Club
Naples, Florida, United States
$120k-$140k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE5+ years culinary leadership in private club, luxury resort, hotel, or upscale restaurant; experience managing food and labor costs and budgets; strong leadership, communication, and organizational skills; food safety knowledge; culinary degree or CEC preferred.
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1mo
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Executive Chef (Senior Living)
Bonita Springs, Florida, United States
$60k-$65k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Oversee culinary operations, menu planning, purchasing, inventory and budgeting; hire, train and supervise kitchen staff; ensure safety, sanitation and dietary compliance; strong communication and Microsoft Office skills.
Microsoft Windows, Microsoft Word, Microsoft Excel, Email, Internet
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2w
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Executive Chef
Estero, Florida, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEManage kitchen operations including staffing, menu planning, ordering, inventory, sanitation, and budgeting; Associate's degree or 2–3 years' experience; food safety training; ability to lift up to 100 lbs.
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1mo
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
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3w
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Executive Pastry Chef
Naples, Florida, United States
OnsiteFull Time
The Club at Mediterra
The Club at Mediterra: Private member-owned club with golf and beach amenities.
5+ YOE5+ Mgmt5+ years progressive pastry leadership; skilled in classic and modern pastry, bread baking, chocolate work; leadership, menu development, sanitation, inventory and cost control; willing to work nights, weekends, and holidays.
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3w
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Executive Sous Chef
Naples, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Hands-on culinary leadership, staff training, menu development, managing food and labor costs, ability to lift ~50 lbs and stand for full shifts.
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1mo
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Executive Chef / Organic Culinary Visionary
Naples, Florida, United States
OnsiteFull Time
Seed to Table
Seed to Table: Operates a large-scale experiential grocery store and organic farm.
7+ YOE7+ Mgmt7+ years progressive culinary leadership; experience with organic/farm-to-table or fine dining; strong food safety, sourcing, budgeting, menu development, and team leadership skills.
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1w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates branded hotels and restaurants.
3+ YOE3–5 years progressive sous chef experience, experience opening and operating multiple outlets, team leadership, menu and banquet execution, inventory and cost control, food safety knowledge.
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1w
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Cook - Full-Time
Cape Coral, Florida, United States
$19-$22/hr OnsiteFull Time
Volunteers of America National Services
Volunteers of America National Services: Provides affordable housing and healthcare services nationwide.
Prepare high-quality food for a continuing care community, manage food production in absence of Executive Chef; high school preferred; fine-dining experience preferred.
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