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46 executive chef jobs at 29 companies in Casa Grande, AZ

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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Provides senior living and compassionate hospice care services.
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
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4w
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Executive Chef
Chandler, Arizona, United States
$80k-$90k/yr OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
5+ YOE5+ years as an Executive/Head Chef in high-volume restaurants, strong leadership, cost control, menu development, food safety compliance, and working knowledge of POS and Microsoft Office.
POS systems, Microsoft Office, restaurant management software
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1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
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3d
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Executive Chef
Phoenix, Arizona, United States
$90k-$115k/yr OnsiteFull Time
Clive Collective
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOERequires 3–5+ years as an Executive Chef in a high-volume full-service restaurant, leadership and staff development experience, food costing and inventory expertise, menu development, and food safety knowledge.
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
Thomas Cuisine
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
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1d
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Executive Chef
Phoenix, Arizona, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtRequires an associate degree or equivalent experience, 5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and food safety knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Power Point, Microsoft Outlook, Internet, E-mail
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6d
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EXECUTIVE CHEF
Phoenix, Arizona, United States
OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary skills, one year as a chef or kitchen supervisor, food safety knowledge, staff management, financial controls, and proficiency with Microsoft Word, Excel, Outlook, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
HCW
HCW: Develops and manages hotels, resorts, and commercial real estate.
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
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1d
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires sous chef or culinary leadership experience, extensive kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and hotel culinary experience.
computer
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1mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Provides in-flight catering services for business and private aviation.
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and managerial skills, valid driver’s license, ability to pass FAA on-ramp security clearance and drug/alcohol screens, proficiency with email/internet/basic office.
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2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
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3w
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
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3w
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Executive Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
M Culinary Concepts
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experienced culinary leader with catering/events background, menu development, food safety compliance, budget and labor management, staff leadership, and Microsoft Office proficiency.
Microsoft Office
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1mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Premium in-flight catering for business and private aviation.
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
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1w
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Executive Chef
Phoenix, Arizona, United States
$70k-$80k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
4+ YOERequires a bachelor's degree or four years of related experience, trade school completion, driver's license, computer proficiency, communication, budgeting, culinary, sanitation, and supervisory skills.
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1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
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Executive Chef | Hilton Garden Inn, Phoenix Downtown
Phoenix, Arizona, United States
$85k-$110k/yr OnsiteFull Time
CSM Corporation
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
3+ YOE1+ Mgmt3+ years executive chef experience with supervisory experience; high school diploma or GED required; Serve Safe/TIPS/CARE or ability to obtain; ability to lift up to 50 lbs; strong communication and multi-priority management skills.
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3mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Busch Group: Manages a diversified portfolio of hospitality, legal, and philanthropic entities.
8+ YOE8-10 years culinary leadership in luxury hotels; banquet/large-scale ops; openings experience; regional cuisine knowledge; culinary degree preferred.
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3mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Develops, manages, and operates luxury hotels and resorts.
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
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