HiringCafe
Join our community

93 executive chef jobs at 37 companies in Chino, CA

2d
Save
Mark Applied
Hide
Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
Job PostingView all
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Santa Monica, California, United States
$135k-$155k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ MgmtRequires 5–7 years of progressive culinary experience, including 3 years as an executive or head chef in a hotel or high-volume operation, leadership skills, kitchen software proficiency, and food safety certification.
Microsoft Office, HACCP, SOPs
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
Job PostingView all
5d
Save
Mark Applied
Hide
EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
Job PostingView all
10h
Save
Mark Applied
Hide
Executive Sous Chef
Culver City, California, United States
$80k-$90k/yr OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
5+ YOE2+ MgmtRequires 5–7+ years of professional kitchen experience, including 2–3+ years as a Sous or Executive Sous Chef, advanced station and expo mastery, food safety knowledge, and inventory, COGS, scheduling, and team leadership skills.
DOH, HACCP, PPE, KDS, POS, Google Workspace
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
Job PostingView all
10h
Save
Mark Applied
Hide
Executive Chef
Inglewood, California, United States
$7k-$9k/mo OnsiteFull Time
Inglewood Unified School District
Inglewood Unified School District: Public school district serving students in Inglewood, California.
5+ YOE3+ MgmtAssociate degree in culinary arts, food service, hospitality, nutrition, or related field; 5 years of large-scale food-service experience including 3 years supervising; ServSafe Manager certification and California driver's license required.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Riverside, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
rental truck
Job PostingView all
6d
Save
Mark Applied
Hide
Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
ABM Industries
ABM IndustriesNYSE: ABM: Provides integrated facility, engineering, and infrastructure management solutions.
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
Job PostingView all

Explore Jobs

Expand Your Job Search