41 executive chef jobs at 22 companies in Napa, CA
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
1d
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Executive Chef
Santa Rosa or Petaluma
$90k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
2d
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
2w
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Executive Chef
San Rafael, California, United States
$74k-$90k/yr OnsiteFull Time
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
2w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
4d
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Executive Chef 3
Moraga, California, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtCulinary leadership in high-volume kitchens, 1+ years management experience, menu planning, food safety (ServSafe,HACCP), computer literacy, strong organization and client relationship skills.
1w
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.
1mo
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Executive Chef - Dirty Habit
San Francisco, California, United States
$115k/yr OnsiteFull Time
5+ YOE5+ years culinary management experience, post-high-school culinary training, advanced food and beverage management, budgeting, staff hiring/training, sanitation compliance, ability to lift up to 35 lbs and stand for long periods.
4d
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Executive Chef - Restaurant Excellence Team
San Francisco, California, United States
$90k-$100k/yr HybridFull Time
6+ YOE2+ Mgmt6+ years fine-dining kitchen experience with at least 2 years in leadership; culinary degree preferred; knowledge of kitchen fundamentals, financials, inventory, HR practices; ability to lift 40 lbs and work 40+ hours; extensive travel required.
2d
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Paradies Lagardère Bourbon Pub Executive Chef
South San Francisco or San Francisco or Atlanta
$85k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership experience or equivalent education, knowledge of kitchen operations, purchasing, inventory and food safety, plus strong leadership and organizational skills.
HACCP
3w
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
4d
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Executive Pastry Chef
Calistoga, California, United States
$124k-$138k/yr OnsiteFull Time
Senior culinary leader with luxury hotel pastry leadership, financial acumen, menu development, food safety knowledge, pre-opening experience, and a bachelor\u0002s degree or equivalent experience.
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