15 executive chef jobs at 6 companies in Gainesville, FL
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ MgmtHigh school diploma required; 7+ years management in kitchen; strong leadership; knowledge of sanitation regulations; flexible schedule; authorization to work; background checks.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ Mgmt7+ years of management/kitchen leadership; high school diploma; culinary creativity; knowledge of sanitation regulations; strong communication; flexible schedule; authorization to work in the U.S.; background and drug screening.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, catering and high-volume operations experience preferred, ServSafe desired, proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A premier luxury hospitality venue focused on exceptional guest experiences in equestrian settings.
5+ YOE5-7 years luxury culinary experience; leadership; strong communication; knowledge of safety and quality standards; ability to manage kitchen operations.