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17 executive chef jobs at 13 companies in La Mesa, CA

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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
Valentina Restaurant
Valentina Restaurant: Spanish-Mediterranean bistro and wine bar in Encinitas.
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
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2w
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
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2w
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
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1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
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Executive Sous Chef
San Diego, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years as a sous chef/kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs, communicate in English, and perform kitchen leadership and financial tasks.
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2mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
Viejas Band of Kumeyaay Indians
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
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1w
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Executive Pastry Chef
Chula Vista, California, United States
$112k-$147k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED +6 years culinary experience OR 2-year culinary degree +4 years experience; supervisory experience; knowledge of pastry preparation, sanitation, budgeting, and inventory management.
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3w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water and land-based experiences and transportation.
5+ YOE2+ Mgmt5+ years kitchen experience, 2 years kitchen management, TWIC and ServSafe required, First Aid/CPR required or able to obtain, ability to lift up to 200 lbs, knowledge of health department sanitation, Microsoft Word/Excel proficiency, weekend and holiday availability.
Microsoft Word, Microsoft Excel
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1mo
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Executive Chef (Oceanside, CA, US, 92056-5701)
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of food production, sanitation, food cost control and presentation; computer proficiency including Microsoft Office; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2d
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Executive Sous Chef
La Jolla, California, United States
$96k-$98k/yr OnsiteFull Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
2+ YOE2+ MgmtCompletion of culinary program or apprenticeship, 2+ years culinary management experience, proven leadership in high-volume kitchens, strong guest service and communication, ability to work varied shifts and stand long periods.
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1mo
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Executive Pastry Chef
San Diego, California, United States
$90k-$100k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Senior pastry leadership role at a resort; compensation $90k–$100k; benefits include complimentary meals and employee discounts.
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Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
San Diego, California, United States
$91k-$114k/yr OnsiteFull Time
Concord Hospitality
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
6+ YOE6+ years culinary leadership in hospitality or high-volume environments; associates degree preferred; strong team leadership, menu development, cost control, vendor and safety compliance skills.
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1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton
Coronado, California, United States
$110k-$125k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Lead banquet culinary operations, manage food quality/presentation and cost controls, develop menus, collaborate on Banquet Event Orders, supervise and train team, and maintain health/safety compliance.
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4w
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Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
La Jolla, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, cost of goods and inventory management, leading and developing BOH teams, experience with kitchen equipment and systems (Rational ovens, KDS, CTuit, Dayforce, Brink).
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Brink
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