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20 executive chef jobs at 14 companies in Poway, CA

3mo
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Executive Sous Chef
San Diego, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as sous chef/kitchen manager; high school graduate; any formal culinary training; strong English communication; financial planning ability.
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2d
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
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3d
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
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3w
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2w
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Executive Chef - Ember & Rye
Carlsbad, California, United States
$95k-$115k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
6+ YOE4+ Mgmt6+ years progressive hotel culinary experience (typically with Hyatt), 4+ years in senior culinary role, leadership and pre-opening experience preferred, proficiency in Microsoft Word and Excel, strong communication and organizational skills.
Microsoft Word, Microsoft Excel
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2mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
Viejas Band of Kumeyaay Indians
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
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1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1d
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Area Executive Chef - AD/Chase Sapphire Lounges
New York City or Dallas or Phoenix or San Diego
$74k-$116k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ MgmtBachelor's degree or equivalent, 3+ years management and functional culinary experience, upscale multi-unit background preferred, strong leadership and coaching, ability to travel extensively (75-100%).
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2d
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Area Executive Chef - AD/Chase Sapphire Lounges
Jamaica or Dallas or Phoenix or San Diego
$74k-$116k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent, 3 years management and functional culinary experience, upscale multi-unit culinary background, strong leadership, coaching, menu development, and ability to travel extensively.
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19h
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Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
San Diego, California, United States
$91k-$114k/yr OnsiteFull Time
Concord Hospitality
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
6+ YOE6+ years culinary leadership in hospitality or high-volume environments; associates degree preferred; strong team leadership, menu development, cost control, vendor and safety compliance skills.
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1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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3d
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BANQUET CHEF
Temecula, California, United States
$75k-$80k/yr OnsiteFull Time
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
3+ YOE3+ years high-volume culinary and banquet experience, leadership skills, knowledge of banquet execution and food safety, ability to lift 50 lbs and work long shifts.
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2w
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Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton
Coronado, California, United States
$110k-$125k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Lead banquet culinary operations, manage food quality/presentation and cost controls, develop menus, collaborate on Banquet Event Orders, supervise and train team, and maintain health/safety compliance.
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2d
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Sous Chef - San Diego Zoo Safari Park
Escondido, California, United States
$77k-$87k/yr OnsiteFull Time
San Diego Zoo Wildlife Alliance
San Diego Zoo Wildlife Alliance: Operates zoological parks and conducts global wildlife conservation.
1+ YOE1+ year culinary management experience, accredited culinary certification required, knowledge of cuisine styles, food safety, menu and banquet execution, team leadership, and basic computer/Microsoft Office skills.
Microsoft Office
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1w
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Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
La Jolla, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, cost of goods and inventory management, leading and developing BOH teams, experience with kitchen equipment and systems (Rational ovens, KDS, CTuit, Dayforce, Brink).
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Brink
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2mo
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Culinary Coordinator
San Diego, California, United States
$24/hr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Administrative support for executive chef and F&B leadership; proficient with MS Office; strong organizational and communication skills; payroll and culinary operations knowledge a plus.
MS Word, Excel, Outlook, Birch Street
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