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25 executive chef jobs at 19 companies in Largo, FL

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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
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1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Experience Senior Living
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Executive Chef
Tampa, Florida, United States
$95k-$115k/yr OnsiteFull Time
J.C. Newman Cigar Co.
J.C. Newman Cigar Co.: Manufacturer of premium cigars and operator of historic venue.
5+ YOE5+ Mgmt5+ years culinary leadership in upscale/fine dining or boutique hotel; experience building culinary programs, managing multi-venue F&B and events, recruiting/training teams, budgeting/P&L oversight, English proficiency; flexible schedule.
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Executive Sous Chef
Oldsmar, Florida, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health & sanitation card, Serve Safe/food service management certification; strong cost control, staff supervision, and culinary skills.
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3mo
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Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Bern's Steak House
Bern's Steak House: Operates an iconic fine-dining steakhouse and luxury hospitality venues.
5+ YOE3+ MgmtFive years culinary experience; high school diploma or higher; strong interpersonal and communication skills; proficient with technology.
Tablets, iPads, Email, Spreadsheets
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
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Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
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1mo
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SOUS CHEF
Bradenton, Florida, United States
$60k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, food production, catering, cost control; A.S. or equivalent experience preferred; ServSafe desirable; Microsoft Office competency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
Highgate
Highgate: Global hospitality management and real estate investment firm.
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOE6–12 months culinary experience or equivalent education, ServSafe or equivalent, local/state food handling/sanitation certifications, ability to supervise staff and perform Executive Chef duties when needed.
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Hotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE*
Tampa, Florida, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ years culinary leadership experience, ability to manage kitchen operations, hire/train staff, control food and labor costs, and maintain food safety standards.
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3mo
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Executive Chef - The Grill Room at Ringling Museum (Sarasota, FL, US, 34243)
Sarasota, Florida, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years of related experience; 2-3 years post-high school education or equivalent; culinary degree preferred; advanced culinary knowledge; management experience; strong communication skills.
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Ocean Properties
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Manage kitchen staff, execute hot and banquet food, enforce sanitation and safety, handle vendor orders, work long hours including weekends/evenings/holidays, and communicate clearly.
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Campus Dining Sous Chef (8368)
Pasco County, Florida, United States
$55k-$60k/yr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
Experience in high-volume food production, team leadership, menu execution, labor and food cost management, food safety and sanitation, and strong organizational skills.
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Food and Beverage Director (Dining Services Director/Executive Chef)
Saint Petersburg, Florida, United States
OnsiteFull Time
Addington Place at College Harbor
Addington Place at College Harbor: Senior living community providing waterfront residential care and nursing services.
3+ YOE3+ years food production/management experience, Serve Safe within 90 days, culinary degree preferred, Microsoft Office skills, strong communication and organizational skills, ability to lift 40-50 lbs and stand for long periods.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook
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Food and Beverage Director (Dining Services Director/Executive Chef)
St. Petersburg, Florida, United States
OnsiteFull Time
AgeWell Solvere Living
AgeWell Solvere Living: Manages and operates senior living and memory care communities.
3+ YOE3+ years food production/management experience; ServeSafe certification within 90 days; knowledge of food prep, sanitation, budgeting, staffing, and Microsoft Office; ability to lift 40-50 lbs.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook, Internet
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Culinary Director
Largo, Florida, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2+ years executive chef experience, food safety manager permit, ability to plan menus, manage budgets, supervise culinary staff, prepare dishes for special diets, valid driver's license or willing to obtain.
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