HiringCafe
Join our community

28 executive chef jobs at 17 companies in Sarasota, FL

1w
Save
Mark Applied
Hide
Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Tampa, Florida, United States
$95k-$115k/yr OnsiteFull Time
J.C. Newman Cigar Co.
J.C. Newman Cigar Co.: Manufacturer of premium cigars and operator of historic venue.
5+ YOE5+ Mgmt5+ years culinary leadership in upscale/fine dining or boutique hotel; experience building culinary programs, managing multi-venue F&B and events, recruiting/training teams, budgeting/P&L oversight, English proficiency; flexible schedule.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Experience Senior Living
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Punta Gorda, Florida, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
6+ YOE6–8+ years in full-service dining settings; ServSafe Manager preferred; strong leadership and FDA knowledge; able to lead a galley team on ship; passes background checks; TWIC required.
Job PostingView all
1mo
Save
Mark Applied
Hide
Head Executive Chef
Tampa, Florida, United States
$76k-$80k/yr OnsiteFull Time
Feeding Tampa Bay
Feeding Tampa Bay: Distributes food and social services to eliminate regional hunger.
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
tilt skillets, kettles, blast chillers, combi ovens, HACCP
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Bern's Steak House
Bern's Steak House: Operates an iconic fine-dining steakhouse and luxury hospitality venues.
5+ YOE3+ MgmtFive years culinary experience; high school diploma or higher; strong interpersonal and communication skills; proficient with technology.
Tablets, iPads, Email, Spreadsheets
Job PostingView all
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF
Bradenton, Florida, United States
$105k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3-5 years culinary experience, degree or A.O.S. in culinary arts preferred, knowledge of food cost control, strong communication, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef (FL, Safety Harbor)
Safety Harbor, Florida, United States
OnsiteFull Time
Safety Harbor Resort & Spa: Waterfront historic resort providing spa treatments and event hosting.
Experienced chef with resort/hotel experience managing large events (up to 2,000 guests) to elevate the dining experience for resort guests.
Job PostingView all
1w
Save
Mark Applied
Hide
Food Service Supervisor/Executive Chef
Bradenton, Florida, United States
$65k-$75k/yr OnsiteFull Time
Grand Villa Senior Living: Family-owned operator of assisted and independent senior living communities.
Proven experience leading kitchen operations in senior living/healthcare/hospitality, knowledge of nutrition and food safety, leadership and team management, menu development, inventory and budget management; culinary certification preferred; background screening required by Florida law.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
Job PostingView all
1mo
Save
Mark Applied
Hide
Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
Job PostingView all
6d
Save
Mark Applied
Hide
Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
Highgate
Highgate: Global hospitality management and real estate investment firm.
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOE6–12 months culinary experience or equivalent education, ServSafe or equivalent, local/state food handling/sanitation certifications, ability to supervise staff and perform Executive Chef duties when needed.
Job PostingView all
1w
Save
Mark Applied
Hide
Hotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE*
Tampa, Florida, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ years culinary leadership experience, ability to manage kitchen operations, hire/train staff, control food and labor costs, and maintain food safety standards.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef - Hilton Tampa Downtown
Tampa, Florida, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Oversee daily culinary operations, menu development, guest engagement, regulatory compliance, and team leadership.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef - The Grill Room at Ringling Museum (Sarasota, FL, US, 34243)
Sarasota, Florida, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years of related experience; 2-3 years post-high school education or equivalent; culinary degree preferred; advanced culinary knowledge; management experience; strong communication skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Culinary Director
Largo, Florida, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2+ years executive chef experience, food safety manager permit, ability to plan menus, manage budgets, supervise culinary staff, prepare dishes for special diets, valid driver's license or willing to obtain.
Job PostingView all

Explore Jobs

Expand Your Job Search