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28 executive chef jobs at 18 companies in Bradenton, FL

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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
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2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
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1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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3w
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Executive Chef
Tampa, Florida, United States
$95k-$115k/yr OnsiteFull Time
J.C. Newman Cigar Co.
J.C. Newman Cigar Co.: Manufacturer of premium cigars and operator of historic venue.
5+ YOE5+ Mgmt5+ years culinary leadership in upscale/fine dining or boutique hotel; experience building culinary programs, managing multi-venue F&B and events, recruiting/training teams, budgeting/P&L oversight, English proficiency; flexible schedule.
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1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Experience Senior Living
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Head Executive Chef
Tampa, Florida, United States
$76k-$80k/yr OnsiteFull Time
Feeding Tampa Bay
Feeding Tampa Bay: Distributes food and social services to eliminate regional hunger.
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
tilt skillets, kettles, blast chillers, combi ovens, HACCP
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1mo
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Executive Sous Chef
Oldsmar, Florida, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health & sanitation card, Serve Safe/food service management certification; strong cost control, staff supervision, and culinary skills.
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3mo
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Executive Sous Chef
Punta Gorda, Florida, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
5+ YOE5+ years of culinary experience in full-service resort, hotel, or cruise ship; ServSafe Manager Certification preferred; TWIC; strong leadership, multitasking, and communication skills.
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3mo
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Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Bern's Steak House
Bern's Steak House: Operates an iconic fine-dining steakhouse and luxury hospitality venues.
5+ YOE3+ MgmtFive years culinary experience; high school diploma or higher; strong interpersonal and communication skills; proficient with technology.
Tablets, iPads, Email, Spreadsheets
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1w
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EXECUTIVE CHEF
Bradenton, Florida, United States
$105k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3-5 years culinary experience, degree or A.O.S. in culinary arts preferred, knowledge of food cost control, strong communication, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3w
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Executive Chef (FL, Safety Harbor)
Safety Harbor, Florida, United States
OnsiteFull Time
Safety Harbor Resort & Spa: Waterfront historic resort providing spa treatments and event hosting.
Experienced chef with resort/hotel experience managing large events (up to 2,000 guests) to elevate the dining experience for resort guests.
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Food Service Supervisor/Executive Chef
Bradenton, Florida, United States
$65k-$75k/yr OnsiteFull Time
Grand Villa Senior Living: Family-owned operator of assisted and independent senior living communities.
Proven experience leading kitchen operations in senior living/healthcare/hospitality, knowledge of nutrition and food safety, leadership and team management, menu development, inventory and budget management; culinary certification preferred; background screening required by Florida law.
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2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
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1mo
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Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
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6d
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
Highgate
Highgate: Global hospitality management and real estate investment firm.
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOE6–12 months culinary experience or equivalent education, ServSafe or equivalent, local/state food handling/sanitation certifications, ability to supervise staff and perform Executive Chef duties when needed.
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Hotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE*
Tampa, Florida, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ years culinary leadership experience, ability to manage kitchen operations, hire/train staff, control food and labor costs, and maintain food safety standards.
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1mo
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Executive Sous Chef - Hilton Tampa Downtown
Tampa, Florida, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Oversee daily culinary operations, menu development, guest engagement, regulatory compliance, and team leadership.
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2mo
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Executive Chef - The Grill Room at Ringling Museum (Sarasota, FL, US, 34243)
Sarasota, Florida, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years of related experience; 2-3 years post-high school education or equivalent; culinary degree preferred; advanced culinary knowledge; management experience; strong communication skills.
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