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18 executive chef jobs at 10 companies in Lodi, CA

1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
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2d
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
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2w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
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1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
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2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
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18h
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Executive Chef 1
Ripon, California, United States
$67k-$87k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
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1w
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Temporary Executive Chef
Rancho Cordova, California, United States
$72k-$85k/yr OnsiteTemporary, Full Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen and culinary team, managing food and labor costs, creating seasonal menus, flexible schedule including holidays, and passing background and health screenings.
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1w
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Temporary Executive Chef
Citrus Heights, California, United States
$72k-$85k/yr OnsiteTemporary
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, managing food and labor costs, developing seasonal menus, and passing background and health screenings (including TB); flexibility for holidays and varied shifts.
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1w
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Temporary Executive Chef
Placerville, California, United States
$72k-$85k/yr OnsiteTemporary
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, crafting seasonal menus, managing food and labor costs, leading teams, and passing criminal background and health screenings.
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4d
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Executive Chef 3
Moraga, California, United States
$82k-$106k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtCulinary leadership in high-volume kitchens, 1+ years management experience, menu planning, food safety (ServSafe,HACCP), computer literacy, strong organization and client relationship skills.
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1w
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Temporary Executive Chef
Folsom, California, United States
$72k-$85k/yr OnsiteFull Time, Temporary
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, menu development, cost management, staff leadership, ability to work flexible schedule and pass background and health screenings.
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1w
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.
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1w
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, menu development, managing food and labor costs, staff leadership; must pass criminal background and health screening including TB.
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2mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
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1mo
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handler permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, supervisory and budget management experience.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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2mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
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2d
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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2d
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Restaurant Chef / Executive Kitchen Manager
Davis, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Requires scratch cooking experience, cost of goods and inventory management, and leadership of back-of-house teams. Experience with commercial kitchen equipment and restaurant technology platforms is required.
Rational Ovens, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS, Dayforce, Brink
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