80 executive chef jobs at 35 companies in Manchester, NH
4d
Save
Mark Applied
Hide
Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
1w
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
1w
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
4d
Save
Mark Applied
Hide
Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
3w
Save
Mark Applied
Hide
Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
2w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
1w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
6d
Save
Mark Applied
Hide
Executive Chef- Farm to Table
Groton, Massachusetts, United States
OnsiteFull Time
Requires 4+ years as an Executive Chef or similar leadership role in a high-volume restaurant, strong team leadership, food and labor cost management, inventory control, purchasing, and flexible schedule availability.
2w
Save
Mark Applied
Hide
Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
2w
Save
Mark Applied
Hide
ACE TRAVELING EXECUTIVE CHEF
Boston or Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOEAssociates or equivalent experience, 3+ years progressive culinary/kitchen management, hands-on chef and high-volume catering experience, ServSafe preferred, Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2d
Save
Mark Applied
Hide
Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Executive Chef
Andover, New Hampshire, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEAssociate's degree or 5+ years food service experience; 5+ years in contract food service, high-end catering, high-volume/multi-unit operations; HACCP and ServSafe preferred; strong leadership, menu development, budgeting, and vendor management skills.
2w
Save
Mark Applied
Hide
Executive Chef
Framingham, Massachusetts, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEAssociate’s degree (or equivalent), ServSafe certification, 2+ years related experience, supervisory and culinary skills, knowledge of sanitation and inventory management.
3mo
Save
Mark Applied
Hide
Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
1mo
Save
Mark Applied
Hide
Executive Chef
Westford, Massachusetts, United States
$70k-$78k/yr OnsiteFull Time
Manage kitchen operations including scheduling, purchasing, inventory, staff hiring/training, food safety, and quality control; ServSafe, TIPS, allergy and choke safer certifications required.
1mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
3+ YOECulinary degree preferred; 3+ years progressive high-volume culinary experience; kitchen leadership, menu development, food purchasing, P&L and labor management, sanitation and scheduling; flexible availability including nights, weekends, and holidays.
1mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years progressive hotel experience, prior supervisory responsibility, knowledge of F&B techniques, health and liquor regulations, ability to lift up to 50 lbs.
Explore Jobs
Expand Your Job Search
Top Cities Near Manchester for Executive Chef
- Executive Chef jobs in Boston, MA
- Executive Chef jobs in Lowell, MA
- Executive Chef jobs in Cambridge, MA
- Executive Chef jobs in Lynn, MA
- Executive Chef jobs in Newton, MA
- Executive Chef jobs in Nashua, NH
- Executive Chef jobs in Somerville, MA
- Executive Chef jobs in Lawrence, MA
- Executive Chef jobs in Framingham, MA
- Executive Chef jobs in Waltham, MA
- Executive Chef jobs in Haverhill, MA
- Executive Chef jobs in Malden, MA
- Executive Chef jobs in Brookline, MA
- Executive Chef jobs in Medford, MA
- Executive Chef jobs in Revere, MA
- Executive Chef jobs in Peabody, MA
- Executive Chef jobs in Everett, MA
- Executive Chef jobs in Salem, MA
- Executive Chef jobs in Arlington, MA
- Executive Chef jobs in Concord, NH