2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
2w
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
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Executive Chef
Salem, Massachusetts, United States
$72k/yr OnsiteFull Time
3+ YOE3+ years as an executive or senior sous chef in high-volume or boutique hotel kitchens; menu development, cost control, staff leadership, and food-safety compliance.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
2mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
2mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
2mo
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Executive Chef - Masters Academy International
Stow, Massachusetts, United States
$85k-$105k/yr OnsiteFull Time
3+ YOEExecutive Chef with 3-5 years in culinary management; strong leadership, budgeting, HACCP/safety, and menu development; ServSafe preferred.
Kitchen management software, Microsoft Office Suite
1w
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Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
6d
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
6d
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
5d
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Executive Chef
Boston, Massachusetts, United States
$130k-$160k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree (2–4 years) and at least 5 years progressive hotel experience, 2–3 years supervisory experience, knowledge of food safety, portion control, cost management, and F&B operations.
2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
2mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
4w
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Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
5+ YOECulinary degree (2-4 year) and 5+ years progressive hotel or related culinary experience with prior supervisory responsibility; knowledge of F&B techniques, sanitation, portion control, and cost control.
1w
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Executive Chef
Boston, Massachusetts, United States
$135k-$150k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury or high-volume operations; experience with banquet and restaurant management, food safety (HACCP), menu development, cost control, and team leadership; ServSafe Manager preferred.
1w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
1w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
2mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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