82 executive chef jobs at 38 companies in Lowell, MA
2w
Save
Mark Applied
Hide
Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
Save
Mark Applied
Hide
Executive Chef
Salem, Massachusetts, United States
$72k/yr OnsiteFull Time
3+ YOE3+ years as an executive or senior sous chef in high-volume or boutique hotel kitchens; menu development, cost control, staff leadership, and food-safety compliance.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
1d
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
1d
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
1w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
2w
Save
Mark Applied
Hide
Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
3d
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
1w
Save
Mark Applied
Hide
Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
1w
Save
Mark Applied
Hide
ACE TRAVELING EXECUTIVE CHEF
Boston or Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOEAssociates or equivalent experience, 3+ years progressive culinary/kitchen management, hands-on chef and high-volume catering experience, ServSafe preferred, Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
3+ YOECulinary degree preferred; 3+ years progressive high-volume culinary experience; kitchen leadership, menu development, food purchasing, P&L and labor management, sanitation and scheduling; flexible availability including nights, weekends, and holidays.
1mo
Save
Mark Applied
Hide
Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
1mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years progressive hotel experience, prior supervisory responsibility, knowledge of F&B techniques, health and liquor regulations, ability to lift up to 50 lbs.
4d
Save
Mark Applied
Hide
Executive Chef
Lawrence, Massachusetts, United States
OnsiteFull Time
5+ YOEServes as technical food production leader; requires ServSafe within 90 days, knowledge of food handling/regulations, and five years institutional food preparation experience.
1w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$135k-$150k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury or high-volume operations; experience with banquet and restaurant management, food safety (HACCP), menu development, cost control, and team leadership; ServSafe Manager preferred.
2w
Save
Mark Applied
Hide
Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
2w
Save
Mark Applied
Hide
Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Explore Jobs
Expand Your Job Search
Top Cities Near Lowell for Executive Chef
- Executive Chef jobs in Boston, MA
- Executive Chef jobs in Worcester, MA
- Executive Chef jobs in Cambridge, MA
- Executive Chef jobs in Manchester, NH
- Executive Chef jobs in Brockton, MA
- Executive Chef jobs in Quincy, MA
- Executive Chef jobs in Lynn, MA
- Executive Chef jobs in Newton, MA
- Executive Chef jobs in Nashua, NH
- Executive Chef jobs in Somerville, MA
- Executive Chef jobs in Lawrence, MA
- Executive Chef jobs in Framingham, MA
- Executive Chef jobs in Waltham, MA
- Executive Chef jobs in Haverhill, MA
- Executive Chef jobs in Malden, MA
- Executive Chef jobs in Brookline, MA
- Executive Chef jobs in Medford, MA
- Executive Chef jobs in Revere, MA
- Executive Chef jobs in Peabody, MA
- Executive Chef jobs in Everett, MA