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84 executive chef jobs at 33 companies in Lawrence, MA

2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
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1w
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
Concert Golf Partners
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
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Executive Chef Salaried
Salem, Massachusetts, United States
OnsiteFull Time
Lark Hotels
Lark Hotels: Boutique hotel development and management.
Executive chef with kitchen leadership, menu planning, and strong food safety knowledge; able to supervise staff and manage inventory; flexible for nights, weekends, and holidays.
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Executive Chef - Masters Academy International
Stow, Massachusetts, United States
$85k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEExecutive Chef with 3-5 years in culinary management; strong leadership, budgeting, HACCP/safety, and menu development; ServSafe preferred.
Kitchen management software, Microsoft Office Suite
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1w
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Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
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Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
Buttermilk & Bourbon
Buttermilk & Bourbon: Southern-inspired restaurant offering New Orleans-style cuisine and cocktails.
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3w
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Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
Highgate
Highgate: Manages, develops, and invests in global hotel properties.
5+ YOECulinary degree (2-4 year) and 5+ years progressive hotel or related culinary experience with prior supervisory responsibility; knowledge of F&B techniques, sanitation, portion control, and cost control.
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4d
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Executive Chef
Framingham, Massachusetts, United States
$72k-$91k/yr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate’s degree (or equivalent), ServSafe certification, 2+ years related experience, supervisory and culinary skills, knowledge of sanitation and inventory management.
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
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2w
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Executive Chef
Westford, Massachusetts, United States
$70k-$78k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: A chain of casual restaurants serving modern Italian cuisine.
Manage kitchen operations including scheduling, purchasing, inventory, staff hiring/training, food safety, and quality control; ServSafe, TIPS, allergy and choke safer certifications required.
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4d
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Executive Chef
Boston, Massachusetts, United States
$135k-$150k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ YOE5+ years progressive culinary leadership in luxury or high-volume operations; experience with banquet and restaurant management, food safety (HACCP), menu development, cost control, and team leadership; ServSafe Manager preferred.
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2mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
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1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
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1w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
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2w
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Executive Chef
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOECulinary degree preferred; 3+ years progressive high-volume culinary experience; kitchen leadership, menu development, food purchasing, P&L and labor management, sanitation and scheduling; flexible availability including nights, weekends, and holidays.
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1d
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Executive Chef
Boston, Massachusetts, United States
$130k-$160k/yr OnsiteFull Time
Highgate
Highgate: Manages and invests in hospitality real estate assets.
5+ YOE2+ MgmtCulinary degree (2–4 years) and at least 5 years progressive hotel experience, 2–3 years supervisory experience, knowledge of food safety, portion control, cost management, and F&B operations.
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