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21 executive chef jobs at 13 companies in Davis, CA

1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
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2mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
LodgeWorks
LodgeWorks: Develops and manages boutique and branded hotel properties.
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
Carneros Resort & Spa
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
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2d
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
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2w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
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2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
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1w
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Temporary Executive Chef
Rancho Cordova, California, United States
$72k-$85k/yr OnsiteTemporary, Full Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen and culinary team, managing food and labor costs, creating seasonal menus, flexible schedule including holidays, and passing background and health screenings.
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
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1mo
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handler permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, supervisory and budget management experience.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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2mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
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2w
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Executive Sous Chef
Calistoga, California, United States
$107k-$134k/yr OnsiteFull Time
Rosewood Hotel Group
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
Senior culinary leader with luxury hotel F&B experience, strong financial acumen, regulatory knowledge, leadership and menu development skills; bachelor's degree in hotel management or equivalent preferred.
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Executive Banquet Chef- Meritage Resort & Spa
Napa, California, United States
$125k/yr OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
5+ YOE5+ Mgmt5+ years progressive culinary leadership in high-volume banquet or catering operations; experience leading large teams, banquet production, food safety, cost and labor management, menu development, and event execution.
Microsoft Office
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2d
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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Restaurant Chef / Executive Kitchen Manager
Davis, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Requires scratch cooking experience, cost of goods and inventory management, and leadership of back-of-house teams. Experience with commercial kitchen equipment and restaurant technology platforms is required.
Rational Ovens, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS, Dayforce, Brink
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