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44 executive chef jobs at 22 companies in Redlands, CA

3d
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
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3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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6d
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
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1d
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Executive Chef
Temecula, California, United States
$28-$32/hr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates retirement, assisted living, and memory care communities.
5+ YOEHigh school diploma/GED, 5+ years of hospitality culinary experience, supervisory experience, English proficiency, food handler permit, valid driver's license, and basic computer skills required; chef certification and HACCP preferred.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
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2w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head chef success in a high-volume upscale or resort restaurant, culinary and wine expertise, team development ability, operational systems knowledge, and stable upward career progression.
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1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
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1d
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Executive Chef
Temecula, California, United States
$28-$32/hr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care communities.
5+ YOERequires a high school diploma or GED, 5+ years of hospitality culinary experience, staff supervision experience, English proficiency, food handler permit, computer skills, and a valid driver's license.
Microsoft Word, Outlook, Microsoft Excel
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1mo
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
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2mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Bar Issi
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
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1w
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Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
ABM Industries
ABM IndustriesNYSE: ABM: Provides integrated facility, engineering, and infrastructure management solutions.
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
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2w
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOERequires at least three years in culinary leadership; bachelor's degree and food safety certification preferred. Must multitask, work collaboratively, and exceed guest expectations.
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2w
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Executive Chef
Riverside, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
rental truck
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1mo
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
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3w
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Restaurant Executive Chef
Laguna Beach, California, United States
$100k-$140k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOELead kitchen operations, menu development, inventory and cost control; hire, train and supervise culinary staff; minimum ~3 years culinary supervisory/management experience preferred; Microsoft Office skills; flexible schedule including weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven high-volume upscale restaurant or resort kitchen leadership, culinary excellence, wine knowledge, team development, operational systems expertise, and upward career progression.
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1d
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Executive Chef | Hotel Zoso
Palm Springs, California, United States
$97k/yr OnsiteFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
7+ YOE2+ MgmtCulinary arts degree or equivalent training, 7+ years in the industry, 2+ years in culinary management, business communication, conflict management, food safety compliance, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2mo
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Executive Sous Chef
Buena Park, California, United States
$70k-$91k/yr OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
6+ YOEAssociate degree in Culinary Arts, 6+ years culinary/food & beverage experience, pastry experience desired, fluent English, ability to work nights/weekends/holidays, knowledge of kitchen equipment and banquet operations.
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1w
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Executive Sous Chef - Hilton Anaheim
Anaheim, California, United States
$125k-$150k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
3+ YOERequires hotel, union management, high-volume multi-outlet, and kitchen leadership experience; 3+ years of kitchen leadership, Microsoft Office literacy, and varied schedule availability.
Microsoft Office
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