43 executive chef jobs at 21 companies in San Clemente, CA
3mo
Save
Mark Applied
Hide
Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
1w
Save
Mark Applied
Hide
Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
8+ YOE5+ Mgmt8+ years executive chef experience preferred, 5+ years management experience, associate degree in culinary arts preferred, ServSafe manager and ServSafe alcohol preferred, ability to work nights/weekends/holidays, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1d
Save
Mark Applied
Hide
Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
1mo
Save
Mark Applied
Hide
Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
3w
Save
Mark Applied
Hide
Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
3w
Save
Mark Applied
Hide
Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
3w
Save
Mark Applied
Hide
Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
1mo
Save
Mark Applied
Hide
Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
2w
Save
Mark Applied
Hide
Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
1mo
Save
Mark Applied
Hide
Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
1mo
Save
Mark Applied
Hide
Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
Save
Mark Applied
Hide
Executive Chef
Carson, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOELead kitchen operations including menu planning, cost control, staff supervision, inventory, sanitation, and quality assurance; 5+ years related experience and ability to lift 25 lbs.
1w
Save
Mark Applied
Hide
Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
5+ MgmtManage all park kitchens and culinary staff, control food and labor costs, ensure safety/sanitation, 5+ years management experience, ServSafe preferred, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel, POS
1w
Save
Mark Applied
Hide
Restaurant Executive Chef
Laguna Beach, California, United States
$100k-$140k/yr OnsiteFull Time
3+ YOELead kitchen operations, menu development, inventory and cost control; hire, train and supervise culinary staff; minimum ~3 years culinary supervisory/management experience preferred; Microsoft Office skills; flexible schedule including weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Corona Del Mar, California, United States
$80k/yr OnsiteFull Time
5+ YOEFive years’ experience in fine dining/high-volume environment; supervisory culinary leadership; strong cost and labor control; health/safety compliance.
POS (Micros), Scheduling software, Microsoft Office
1w
Save
Mark Applied
Hide
Director Culinary Services / Executive Chef
Rancho Cucamonga, California, United States
$81k-$93k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, HS/GED, food handler permit, valid driver\u0002s license, supervisory and budgeting experience, basic Microsoft Word/Outlook/Excel skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Sous Chef: Exempt
Rancho Santa Fe, California, United States
$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership including sous chef experience in high-volume/hospitality settings; knowledge of food safety, HACCP, inventory and cost controls; Food Handler and ServSafe Manager (or ability to obtain); ability to lift 50 lbs and work flexible schedules.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Long Beach, California, United States
$90k-$105k/yr OnsiteFull Time
4+ YOEOne-year postsecondary certificate plus ~4 years related experience; supervisory experience; Serv-Safe or similar food safety certification; spreadsheet and word processing competence; ability to work flexible hours.
1w
Save
Mark Applied
Hide
Executive Sous Chef
La Jolla, California, United States
$96k-$98k/yr OnsiteFull Time
2+ YOE2+ MgmtCompletion of culinary program or apprenticeship, 2+ years culinary management experience, proven leadership in high-volume kitchens, strong guest service and communication, ability to work varied shifts and stand long periods.
Explore Jobs
Expand Your Job Search
Top Cities Near San Clemente for Executive Chef
- Executive Chef jobs in Long Beach, CA
- Executive Chef jobs in Anaheim, CA
- Executive Chef jobs in Santa Ana, CA
- Executive Chef jobs in Riverside, CA
- Executive Chef jobs in Irvine, CA
- Executive Chef jobs in Fontana, CA
- Executive Chef jobs in Moreno Valley, CA
- Executive Chef jobs in Huntington Beach, CA
- Executive Chef jobs in Oceanside, CA
- Executive Chef jobs in Garden Grove, CA
- Executive Chef jobs in Rancho Cucamonga, CA
- Executive Chef jobs in Ontario, CA
- Executive Chef jobs in Corona, CA
- Executive Chef jobs in Pomona, CA
- Executive Chef jobs in Escondido, CA
- Executive Chef jobs in Orange, CA
- Executive Chef jobs in Fullerton, CA
- Executive Chef jobs in Carlsbad, CA
- Executive Chef jobs in Downey, CA
- Executive Chef jobs in Costa Mesa, CA