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86 executive chef jobs at 33 companies in Union City, CA

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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
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3d
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
The Metropolitan Club
The Metropolitan Club: A historic private social club in San Francis
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
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2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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3w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
Radiate Hospitality
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
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1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
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1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
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1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
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1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates senior living communities providing lifestyle and healthcare services.
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
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2mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
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1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
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1w
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
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1w
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
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2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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3w
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
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3w
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Executive Chef
San Rafael, California, United States
$74k-$90k/yr OnsiteFull Time
Acadia Healthcare
Acadia HealthcareNASDAQ: ACHC: Provides inpatient and outpatient behavioral healthcare and addiction treatment.
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
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1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
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2mo
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Executive Chef
Stanford, California, United States
$105k-$115k/yr OnsiteFull Time
Stanford University
Stanford University: Private research university providing academic education and medical services.
7+ YOE7+ MgmtCulinary degree or equivalent with 7 years of culinary management directing large staff/large-volume operations; ServSafe CA required; skills in menu development, food safety, budgeting, forecasting, staff leadership, and computer/foodservice systems.
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1w
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Executive Chef 1
Palo Alto, California, United States
$67k-$87k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe and HACCP knowledge, 1-3 years management and related experience, associate’s or bachelor’s degree or equivalent experience, strong menu development and organizational skills.
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