19 executive chef jobs at 11 companies in Woodland, CA
2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
3mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
1mo
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
4w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
2w
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Temporary Executive Chef
Rancho Cordova, California, United States
$72k-$85k/yr OnsiteTemporary, Full Time
Experience leading a full-scratch kitchen and culinary team, managing food and labor costs, creating seasonal menus, flexible schedule including holidays, and passing background and health screenings.
2w
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Temporary Executive Chef
Citrus Heights, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full-scratch kitchen, managing food and labor costs, developing seasonal menus, and passing background and health screenings (including TB); flexibility for holidays and varied shifts.
2w
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Temporary Executive Chef
Folsom, California, United States
$72k-$85k/yr OnsiteFull Time, Temporary
Experience leading a full-scratch kitchen, menu development, cost management, staff leadership, ability to work flexible schedule and pass background and health screenings.
2w
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.
2w
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full-scratch kitchen, menu development, managing food and labor costs, staff leadership; must pass criminal background and health screening including TB.
1mo
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handler permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, supervisory and budget management experience.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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EXECUTIVE CHEF - Martinez Unified School District, CA
Martinez, California, United States
$73k-$80k/yr FieldFull Time
2+ YOE2+ MgmtTwo-plus years of culinary or kitchen management experience, institutional and batch cooking knowledge, computer proficiency, and strong expertise in food quality, sanitation, cost control, and presentation.
Microsoft Office
1w
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Executive Pastry Chef
Calistoga, California, United States
$124k-$138k/yr OnsiteFull Time
Senior culinary leader with luxury hotel pastry leadership, financial acumen, menu development, food safety knowledge, pre-opening experience, and a bachelor\u0002s degree or equivalent experience.
4w
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Executive Sous Chef
Calistoga, California, United States
$107k-$134k/yr OnsiteFull Time
Senior culinary leader with luxury hotel F&B experience, strong financial acumen, regulatory knowledge, leadership and menu development skills; bachelor's degree in hotel management or equivalent preferred.
2w
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Executive Banquet Chef- Meritage Resort & Spa
Napa, California, United States
$125k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary leadership in high-volume banquet or catering operations; experience leading large teams, banquet production, food safety, cost and labor management, menu development, and event execution.
Microsoft Office
2mo
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Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Napa, California, United States
$70k-$80k/yr OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years as a Sous Chef or higher in fine dining/resort settings, proven kitchen leadership, knowledge of seasonal/sustainable sourcing and food safety, flexible availability for evenings/weekends/holidays.
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
1w
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Restaurant Chef / Executive Kitchen Manager
Davis, California, United States
$75k-$90k/yr OnsiteFull Time
Requires scratch cooking experience, cost of goods and inventory management, and leadership of back-of-house teams. Experience with commercial kitchen equipment and restaurant technology platforms is required.
Rational Ovens, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS, Dayforce, Brink
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