Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 18, greet guests, assist servers, maintain guest flow, communicate effectively, lift up to 25 pounds, and follow safety and hygiene procedures.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Strong communication and people skills, ability to multitask under pressure, professional appearance; previous experience is a plus but training provided; responsible for greeting guests, taking reservations, answering phones, and light cleaning/side work.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine dining experience, able to work evenings/weekends/holidays, age 18+ and able to serve alcohol, strong communication and hospitality skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Greeting and seating guests, maintaining a clean dining area, working in a high-volume restaurant, flexible scheduling, and guest-facing communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEGreeting guests, managing reservations and seating, using OpenTable preferred, ability to stand long periods, lift trays, and work nights/weekends/holidays.
Pueblo or Brighton or Greeley or Fountain or Colorado Springs or Colorado Springs or Colorado Springs or Colorado Springs or Cañon City
$15-$18/hrOnsitePart Time, Full Time
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Greeting guests, managing seating and waitlists, answering phones, basic math and computer skills, ability to stand up to 8 hours and lift up to 50 lbs, clear verbal communication and reading/writing proficiency.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, 3 months of heavy cash handling and customer service experience, basic math, cash handling, computerized register, restaurant operations, and food service knowledge.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
At least age 16; high school graduation preferred. Requires guest service, communication, multitasking, restaurant operations, seating management, and ability to stand, walk, and lift up to 50 pounds.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary; requires a friendly attitude, quick thinking in a fast-paced environment, ability to stand for long periods, and ability to lift and maneuver food trays safely.
Oak View Group: Provides venue management, facility development, and hospitality services.
Greeting guests, managing seating and waitlists, coordinating with front-of-house staff; high school preferred; must obtain food handler and alcohol service certifications.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Greeting and assisting customers, verifying purchases, handling returns, operating cart equipment, cleaning and maintaining entrances, standing for long periods, multitasking in busy retail environment.