Wonder Press: Cold-pressed juice bar and wellness market
0+ YOEHost needed for full-time or part-time shifts; friendly, guest-focused, strong communication; experience in hospitality a plus; flexible schedule.
Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
Red Tail Residential: Manages multi-family and student housing communities across the US.
Dependable host with strong communication, organization, and interpersonal skills; able to work on feet for extended periods and a flexible schedule including evenings, weekends, and holidays.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Welcoming and seating guests, managing reservations and phone calls, maintaining host stand cleanliness, coordinating guest flow, and following food/safety policies.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Greeting and seating guests, maintaining a clean restaurant, delivering friendly guest service in a high-volume environment, working flexible shifts, and cross-training for restaurant roles.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays; strong customer service and communication; able to stand up to 12 hours and lift up to 50 lbs; maintain professionalism and safety standards.
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Must be able to speak and read English; greet and seat guests with a positive attitude; provide excellent customer service and contribute to a team-driven hospitality environment.